Raw materials:

Frozen fish eggs, oil curry, coconut milk, salt, sugar, chicken powder, water.

Exercise:

1, stir-fry curry;

2. Add hot water to boil, then add appropriate amount of salt, sugar and chicken powder and mix well;

3. Pour the fish eggs into the fire and cook for 10 minutes. Finally, pour a small amount of coconut milk and mix well, then cook for 1 min and turn off the heat.

Jade burns double eggs;

Raw materials:

Fish eggs, quail eggs, onions, ginger, radish slices, broth, steamed fish and black soybean oil, Meiji, peppers, etc.

Exercise:

1. Blanch the fish eggs and quail eggs, shell them, and slice the onion, ginger and radish;

2. Stir-fry shallots and ginger in oil, add fish eggs and quail eggs, add radish slices, pour broth, steamed fish and soy sauce, and bring to a boil. (No need to add salt) Cover and roll for 10 minutes, then collect the juice with high fire, sprinkle with pepper, thicken, and finally add coriander powder and take out the pot ~

Fish eggs are elastic and smooth, and quail eggs are fragrant. Fresh fish balls are recommended. They are delicious.