Snails, for the most part, are boiled and steamed. This is a single way of eating, and when you take out the conch meat, you can eat it in a variety of ways. Everyone try it!

Difficulty: cut pier (primary)? Time: 15 minutes

- Preparation of ingredients -

Snail 10 onions 1 garlic a little ginger a little dry chili pepper a little pepper a little

- Steps -

1. After that, cut off the cover piece with scissors. Wash and then slice

2. scallions, ginger and garlic

3. a small amount of star anise, peppercorns, dried chili peppers

4. when the oil is hot, add star anise, garlic, peppercorns and chili peppers in turn

5. burst out of the garlic and then add green onions. This dish, less onion is not good. Replace the green onions with chili peppers can also be, but also need to add green onions when popping the pan Oh

6. Add we have already dealt with the snail piece stir fry evenly. Stir fry for a while, cooked to add a little fresh soy sauce. Raw conch meat is transparent, after the break of the color is solid. If you don't know how to read it, just taste it. Don't leave them in the pan for too long, they'll get hard.

7. A little salt, monosodium glutamate, a little parsley. All right, start the pot and eat!

- Tips -

Buy the conch after letting the owner help to break the shell, the conch meat peeled out, as long as the head Oh.

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