Corn belongs to coarse grains. Eating a little coarse grains often is good for your health. But corn tastes rough, and everyone doesn't like it if it is eaten alone. In fact, as long as we pay attention to the collocation and production methods, coarse grains and corn flour can be made delicious.

Today, I will share with you how to eat cornmeal bread, which is soft and sweet, soft on the outside and firm on the inside. Friends you like can try it together.

1, corn flour about 150g, white flour (wheat flour) about 150g, respectively, put them into the pots (separate them, don't mix them together);

2. Slowly pour boiling water into corn flour, stir it into ears without dry flour, and cool it to about 35℃ (it is advisable not to burn your hands); ?

3. Add 2 grams of yeast powder to the flour, stir it evenly, knead it into a soft dough with the ear of corn flour (the corn flour is scalded and contains a lot of water, and you can add water or flour according to the hardness of the dough), cover it and ferment for about 40 minutes;

4. Sprinkle a layer of flour on the chopping board, scrape the dough out and put it on the chopping board, knead it into long strips, then divide it into small noodles, knead it by hand, gently press it into a cake blank, and cover it with wet drawer cloth or plastic wrap to make it 15 minutes;

5. Heat the electric cake pan (or pan), brush a little oil, put the cake blank, cover it, and bake it on low heat. In the meantime, look through it and prevent it from burning;

6. When both sides turn brown, the tortillas are cooked.

Soft and sweet tortillas outside make your diet more delicious.

Just try it. Delicious tortillas will definitely give you a surprise.