Yellow peach is a kind of fruit that can be eaten directly. Usually, after you buy it, you can soak it in clear water for five to ten minutes, then take it out and remove the fine hairs on its surface with a soft brush, wash it with clear water and eat it directly.

Yellow peach is widely cultivated in North China, Central China and Southwest China. Wutai Yellow Peach, a specialty of Pingyi County, was named Wutai Yellow Peach because it was first born in Wutai Town of Pingyi County. On March 20 1 1, Wutai yellow peach in Pingyi county was successfully registered as "China Geographical Indication Certification Trademark" by the State Administration for Industry and Commerce, and was known as "the hometown of yellow peaches in China".

Because yellow peaches are extremely resistant to storage, it is difficult to export except for processing into cans. Frozen yellow peach has low processing cost and is widely used in foreign markets. It can be processed into canned food, peach juice and peach sauce according to market demand, and can also be directly used for dessert or freezing point, so it is welcomed by foreign businessmen.

How to choose yellow peaches:

1, observe the yellow peach skin. Yellow peel and smooth peel are the best edible period of yellow peach, which can be preserved for a long time.

2. Observe the head of the yellow peach. Yellow peach with large fruit head has good maturity, sweet taste, compact fruit and wrinkle-free skin, which is the best edible period of yellow peach.

3. Observe the color of the yellow peach. When choosing yellow peaches, you should observe the color of yellow peaches. If it is relatively green, it is generally recommended to choose a bright dark yellow peel.

4. Observe the bottom of the yellow peach. It is recommended to choose a yellow peach with a small circle at the bottom and full flesh. Generally speaking, the juice of yellow peach is fleshy and tastes good.