1. Cold-mixed Flammulina velutipes is cut into finger-length sections, mushrooms are shredded, celery is also cut into sections, half carrots are shredded, two red peppers are shredded, young ginger is shredded, and then heated in an oil pan. Stir-fry shredded ginger and Chili, then shredded carrot, shredded mushroom and shredded celery, and finally stir-fry Flammulina velutipes with a little Xixian bean paste. Second, cold celery is a common dish, most of which will be fried with meat or bacon, but the nutrients inside will be lost a lot. Why don't I teach you a simple appetizer: just a handful of celery (a little casual), a little peanut oil, a little sesame oil, a little salt, a refrigerator and a pot. Pick the leaves of celery, put water in the pot, burn peanut oil and put celery. Take out the celery and put it in cold water to cool the river. Peel celery (boiled celery is easy to peel). Cut the peeled celery into pieces (not too short). Sprinkle a little salt on the plate and mix well. Pour a little sesame oil and mix well. This cold celery is green and crisp, and it is a good appetizer. Third, ice white jade fruit salad white jade tofu as a freezing point material, with a variety of fruits. It is smooth and refreshing after being chilled, and the taste is excellent. Ingredients: 1 box of white jade tofu, half a cup of milk, apples, watermelons and Qingti: 1. Cut all kinds of materials into small pieces, and it is best to remove the seeds of Qingti. 2. Pour the milk evenly on the fruit bowl, add some sugar, stir well, and serve after cooling. Note: White jade tofu is tender and difficult to cut. It can be chilled in the refrigerator.