In 20021year, Xiamen shouted too much cheer for all parts of the country, but only unexpectedly made it to the finals by itself. When the typhoon struck, Xiamen did a very good job in fighting the virus every time, and three rounds of nucleic acid were fully opened. This speed has become a national benchmark. And everyone in the country also shouted "Come on, Satay Noodles!"
Satay Noodles is a special food in Xiamen. The sand tea in China is divided into Minnan sand tea and Guangdong Chaoshan sand tea. Its beauty lies in the production of sand tea sauce, which is used to make soup heads. The main ingredients of sand tea sauce are more than ten kinds of ingredients, such as dried shrimp, dried fish, onion, garlic, ginger, etc., which are fried and crispy and then ground to make sand tea sauce for later use. Satay Noodles tastes salty and spicy, a little sweet, the soup is red and bright, the taste is salty and spicy, and the nutrition is reasonable.
The origin of dishes in Satay Noodles
"Shacha" is a transliteration of Malaysian satay, which originated from Southeast Asia. It is a condiment made of sesame, onion, garlic, vanilla, peanut oil, shrimp and pepper, so it is called "spicy sand tea" because of its spicy taste. According to Mr. Yang Jibo's textual research, overseas Chinese Chen Youxiang was one of the pioneers who introduced the spicy sand tea to Xiamen. He studied in Malaysia as a child, learned the skills in ten years of cold and summer, and devoted himself to studying and improving technological innovation. After returning to China, he opened the "Chen Youxiang Seasoning Society" in Xiamen, specializing in selling sand tea and spicy.
He increased the number of raw materials from a dozen to more than twenty. In addition to the sauce shape, the product also created a powder shape, which not only maintained the original flavor, but also was convenient for storage and carrying. Overseas Chinese living abroad are willing to buy his products, which shows that his skills have reached perfection.
The making method of Satay Noodles is simple. First, the noodles are boiled in boiling water, and then hot sand tea and spicy soup are poured on them. As for the beef noodles with sand tea and beef noodles with sand tea, the meat used should be sliced and cooked as soon as it is scalded, and then decorated with mung bean sprouts or vegetables, which will become a spicy and fragrant Satay Noodles.