●●Spicy pig lungs●●
Today's food - spicy pig lungs
Many friends do not know how to consume and deal with, today we share a spicy pig lungs, so that the inconspicuous ingredient is transformed into a delicious meal!
Pork lungs: 1/4
Scallion, ginger and garlic: moderate
White sesame seeds: moderate
Millet chili: add according to preference
Dry chili pepper segment: add according to preference
Beer: moderate
Instructions:
Starch, salt, cooking wine, cinnamon, star anise
Scented leaves, pepper PI County Bean Paste
- Step 1 -
Prepare a complete pig lung, use the faucet to fill water into the middle of the large air ducts, so that the whole pig lungs swollen
Pat and squeeze the pig lungs to let the blood in the veins of the blood water
and then squeeze out all the water
▲Repeat the wash for five to six times until the lungs whitened;
- Step 2 -
Cut the lungs into large pieces with a knife
Put in the cornstarch and salt
▲Scratch the lungs twice to wash off the remaining blood;
- Step 3 -
Then put the lungs into a pot of cold water
Put in the ginger slices, and 3 tablespoons of wine
▲Boil and then put into the water to wash off the froth,
To this step, the lungs have been cleaned. Pork lungs have been processed very clean;
- Step 4 -
Heat the pan, dry pan into the pig lungs
▲fry dry water out;
- Step 5 -
Pot of oil on the heat, put ginger and garlic millet chili popping
and then add the cinnamon leaf star anise peppercorns and pepper to increase the aroma, put a tablespoon of Pixian soybean paste stir-fried red oil
This is the first time that I've ever seen this kind of sauce.
Then pour in the pig lungs and stir fry evenly
Then pour in the beer did not exceed the pig lungs
▲High heat to boil and then turn to medium heat, and has been cooking until the juice is almost dry;
- Step 6 -
This time to open the high heat and stir frying to collect the juice
Add the dried chili pepper segments, white sesame seeds, stir frying until the dry aroma of the flavor
▲Starting the pan before sprinkling some The first thing you need to do is to add a few chopped green onions to the sauce!
- Step 7 -
▲Pig lungs, although inconspicuous, but there is a deficiency, cough and blood effect, in addition to fried to eat stew soup can also clear the heat and phlegm, lungs, cough, partners can dare to try Oh!