steamed bread is not a hair product, but a whole grain food, which can be eaten during allergic period. Hair products refer to some seafood, fish, eggs, peppers, onions and garlic.
Let's see how steamed buns are delicious:
Steamed buns
Ingredients: flour, sugar, yeast powder
Practice and steps
1. Prepare half a bowl of warm water, the temperature is about 35 degrees, which is the best temperature for leavening. Add 5g of yeast powder, 5g of sugar and white sugar into warm water to promote the fermentation of yeast powder, and stir evenly for later use.
3. When the dough is awakened, take it out, and the dough is completely honeycomb-shaped. Then knead the dough for as long as possible, so that the steamed bread made is not only white, but also more vigorous.
Rub the kneaded dough into long strips and cut it into the same size. If you want to eat round steamed bread, press the dough with one hand and knead it with the other hand until.
4. Don't put the steamed bread blank into the pot directly after it is made, but make sure to make it twice and cover it with a cloth, so that the steamed bread skin made by this method is not easy to harden, and it can be done after the steamed bread blank is fully awakened.
5. When the steamed bread blank is put into the pot with cold water, when the steam in the pot gradually heats up, it will make the steamed bread evenly heated, which can help the steamed bread to further ferment and make the steamed bread taste better. If It's easy to be cooked from the inside
6. Just steam the steamed bread for 2 minutes after the steam is started. After the time is up, stew the steamed bread for five minutes before opening the pot. Because of the large temperature difference, it's easy to collapse. After opening it, the glistening steamed bread is ready. Press it and retract it instantly. It's a great success.