With a gentle bite, the skin will break, and the dish made of shrimp, leeks and eggs will be refreshing and moist. After eating it, the mouth is still full of the smell of shrimp, which is really fragrant.
3. From a close look, the white and tender steamed soup packets are full and moist. Well, they look delicious. Look, how delicate the skin is, as delicate as the chubby little face of a fat doll, and it will be broken with a pinch.
Through the skin, you can clearly see the pure soup inside. 4. The baked sweet potato is burnt and covered with grass ash. Smell it, and the fragrant smell will immediately enter your insides, making your mouth water "three thousands of feet". 5. Stinky dried tofu is "hospitable". She always permeates the surrounding air with a strong and strong fragrance, so that people can make a face for it.
2. Please write a compliment about Vietnamese food 1, little chaos, small and thin skin. Just scoop it into boiling water and you can put it into a bowl and have a bite. It's delicious!
2. The green color in the restaurant reveals the steamed dough as thin as paper, just like jade. With a gentle bite, the skin will break, and the dish made of shrimp, leeks and eggs will be refreshing and moist. After eating it, the mouth is still full of the smell of shrimp, which is really fragrant.
3. From a close look, the white and tender steamed soup packets are full and moist. Well, they look delicious. Look, how delicate the skin is, as delicate as the chubby little face of a fat doll, and it will be broken with a pinch. You can clearly see the pure soup inside through the outer skin.
4. The baked sweet potato is burnt and covered with grass ash. Smell it, and the fragrant smell will immediately enter your internal organs, making your mouth water three thousands of feet.
5. Stinky dried tofu is "hospitable". She always permeates the surrounding air with a strong and strong fragrance, so that people can make a face for it.
3. Ancient poems about snacks 1, Su Dongpo are both famous scholars and famous gourmets.
Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo Elbow, Dongpo Tofu, Dongpo Jade Nuan, Dongpo Leg, Dongpo Bud Nuan, Dongpo Mo Carp, Dongpo Cake, Dongpo Crisp and Dongpo Tofu. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and the mixed dove meat is it."
Spring dove, that is, celery fried turtle breast silk. Later known as Dongpo spring dove.
Su Shi likes mutton soup, so he wrote: "Qin cooks only mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, the firewood can't afford to smoke.
Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.
The rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't worry about it. "
Su Dongpo cooked pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel by hand: "No bamboo makes people vulgar, no meat makes people thin, good and not thin, and bamboo shoots stew pork". The delicious but poisonous puffer fish has also become his regular and new delicacy. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet.
Artemisia selengensis has short reed buds all over the ground, and it is just when the puffer fish wants to go up. "This carefree seven-character quatrain is written about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring, which is really a delicious food. "Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren.
I'm as full as he hates, and I don't know why I eat chickens and dolphins. "In his view, these vegetables are more delicious than the chicken, duck and fish.
Fenghu Lake is Su Dongpo's favorite place for picnics. He compared the rattan vegetables that live by the lake here to the water shield of Hangzhou West Lake: "Fenghu Lake has rattan vegetables, which seems to be comparable to the soup." Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is even when rubbed with hands, and the blue oil is tender and yellow."
Sleeping in the spring at night knows the weight, crushing a beautiful woman and wrapping her arms around gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, fineness, fresh color and crispness, and the image of a ring shaped like a beauty.
"Small cakes are like chewing the moon, with crisp and sweet taste in them." "When I go around the wheat field, I beg for wild grass, but I am forced to cook mountain soup for the monk's house." "When the Yangtze River goes around the country, I know the beauty of fish, and when the bamboo is connected with the mountains, I feel the fragrance of bamboo shoots." "When there is a bright moon, I ask the sky about wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, the wine is interesting, and "There are 300 lychees a day, so you might as well grow up to be a Lingnan person."
Su Shi loves to taste tea, and his poems often praise tea. "Two flags are new under the Baiyun Peak, and the green is long and fresh, and the valley is rainy and spring" describes the scenery of tea gardens all over the mountains outside Hangzhou. "Never beautiful tea is like a beautiful woman" and another poem "Want to compare the West Lake with the West Lake" have been compiled into a famous association of tea houses and tea houses.
Su Dongpo's poetry manuscript contains many excellent articles related to food, such as "Poem on Vegetable Soup", "Poem on Eating Pork", "Bean Pork", "A Whale Trip" and the famous "Gourmet Fu". 2. Lu You is a famous poet in the Southern Song Dynasty. He is also an expert in cooking. In his poems, there are hundreds of poems praising delicious food.
The sentence "There is no meaning in the world, how can I get a jade?" This "jade" refers to the "golden jade" praised by Emperor Yangdi as "delicious in the southeast". "Fish fillets" are sliced thin; "Limulus" means chopped pickles or pickles, which also means "finely chopped".
"Golden Jade" is mainly made of frosted white perch mixed with finely cut golden-colored mosaic vegetables. "Si Chun" is a soup made of Chinese Chun silk, which is also a famous dish in Wu.
"The sky is full of Sutuo, but it is not easy to know it." That is to say, the noodles made of scallion oil are just like Sutuo in the sky (that is, crisp). He wrote down the practice of "sweet soup" in the preface of "Eating Every Meat in a Mountain House": "Take shepherd's purse, yam, taro and vegetable stalks as miscellaneous food, and do not use soy sauce, but cook them with delicacies in the mountains."
And poetry day: "I always live in a handful of Mao by the lake, and when I talk about the village, I have food and wine." In the past few years, the sweet soup method has been passed down, which is even more ridiculous for Wu Suan. "
"East gate to buy Bi bone, Qiang sauce some orange soups. Steamed chicken is the most famous, and the beauty is not counted. "
"Bo" means "pig" and "Bo bone" is pork chop. Pork ribs are cooked or dipped in sour sauce mixed with spices such as orange sauce.
In addition, the poem praised Sichuan chives, zongzi, turtle soup and other foods. "Frost and vegetables are light and sweet, and the seedlings are tender and tender in spring.
You can cook it when you come back, and you don't need to add half a baht of salt cheese. "He summed up the selection of vegetables without seasoning, and they are also very fresh to eat.
"At the beginning of the tour Tang An rice barley, cooking into an undiminished carving of Hu Mei. As big as amaranth, as white as jade, and as slippery as a spoon, it is full of fragrance. "The white, slippery and fragrant characteristics of coix seed as big as amaranth (chicken head meat) are very vivid.
"Eating porridge": "Everyone in the world is a senior, but they don't realize that long years are in the present. I have a simple method of Wanqiu (immortal name), and I only eat porridge to immortals. "
"The perch is fat and crisp, and the spoon is beautiful, and (Mai Qiao) cooked oil is delicious. Since ancient times, people have been light and rich, and they have returned to their hometowns. "
"The color is like a jade version of a cat's head bamboo shoot, and the taste reaches the hump oxtail scarlet". "There is no leek in Xinjin, the color is as yellow as goose, and the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The mountains and rivers of the motherland are infinitely good, and the elders in their hometown do not suffer from poverty.
When the light cloud goes out of the cave, it will be as delicious as the hometown. ""When I am full, I will fry the jasmine and float the chamomile. ""There is no plum to fold in the warmth of the mountain, and the crab unique to Qing Jiang can hold it. "
3. Although Du Fu, a poet in the Tang Dynasty, was not a gourmet, he had many poems about food. "two for the road" has "red camel-humps are brought them from jade broilers, and sweet fish is ordered them on crystal trays; Though their food-sticks of unicorn-horn are lifted languidly, and the finely wrought phoenix carving-knife is very little used; The poem "fleet horses from the Yellow Gate, stirring no dust and bring precious dishes constantly from the imperial kitchen" is "Eight Treasures".
"Green bamboo shoots greet the boat and red fish come in for nothing". "Shu wine is invincible, and the river fish is beautiful."
"Whispering silently and breaking the snow" and "letting go of the chopsticks without feeling completely empty" describe the superb knife skills of chefs in the Tang Dynasty in processing raw fish and the warm scenes of diners vying for food. "Fine lettuce on a spring plate", "Fresh crucian carp eat shredded meat, celery and green soup".
Q&A is not enough. spring chives cut in the night-rain's new cooking room, Huangliang ("Give Wei Ba Chu Shi") A first-class people are tired of Liang meat. Mr. Guangwen has insufficient food ("Drunken Song"). Zhang Zi waved his double knives around to fly the golden plate. The snow is high. Xuzhou's bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat and beautiful. It is both full of fun and bleak ("Watching Fishing Song"). 4. Zheng Banqiao is not only. In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, the beauty cooks the fish head with her hands", and "Yangzhou fresh bamboo shoots take advantage of the shad to cook the spring breeze in early March.
""Only sea bass can be eaten.
4. The ancient poems of snacks, peach blossoms and flowing water, mandarin fish fat
Grape wine leaf light cup
Eating bamboo shoots
Li Shangyin praised: "The tender and fragrant buds just came out of the forest, and the price of the five tombs is as heavy as gold." Bai Juyi's "Eating Bamboo Shoots" also says: "...... the purple basket folds the old brocade, and the plain muscle breaks the new jade. Add meals one by one every day, and eat well without thinking about meat. I have been a guest in Jingluo for a long time, and this taste is often insufficient. And don't eat, and the south wind blows bamboo. "
Su Dongpo "would rather eat without meat than live without bamboo", and praised bamboo shoots in the poem "First Arriving in Huangzhou". "It's still fine to throw loose chrysanthemums for a long time, but how can the bitter bamboo shoots and finless porpoises endure?"
Lu You praised Jiangxi's "Cat's Head Bamboo Shoot" as "the color is like a jade version of a cat's head bamboo shoot, and the taste is like a hump oxtail scarlet".
Zheng Banqiao "Jiangnan fresh bamboo shoots take advantage of shad, rotten boiled spring breeze in early March"
Eating pine flowers
Su Dongpo: "A catty of pine flowers is indispensable. Don't stir-fry eight or two catties of catties of catties of catties of catties of catties of pollen, five dollars each for Sophora japonica flowers and apricot flowers, and pound them with two catties of white honey. Eat them or bathe them, and they will look red and white until they are old."
Eating cabbage
Chinese cabbage is also called "fermented grains" because it is "elegant, green and white, does not fade in winter, and has loose exercises when seen for four hours". There is a poem in Fan Chengda that says, "It tastes like honey lotus root. Zhumen meat has no flavor and is only served as an ordinary dish. " Su Dongpo, who likes to eat Dongpo meat, also praised it with "white-boiled lamb and dolphin" and "cabbage is better than cake sausage" He often used shepherd's purse, turnip, shepherd's purse, etc., added rice flour and a small amount of ginger to make Dongpo soup, and wrote a poem: "Happy to warm your stomach and drink in winter, knowing that Dongpo cooked it by hand." Eating chestnuts chestnuts, also known as chestnuts, hairy chestnuts, phoenix chestnuts, chestnut fruits, etc., can achieve the purpose of anti-aging and prolonging life if eaten regularly. Sun Simiao, the king of medicine, called it "the fruit of kidney, and kidney disease should be eaten." Su Zhe wrote a poem in praise: "When you get old, you will suffer from waist and foot diseases, and Shan Weng will serve the old side." According to Li Shizhen, "chestnuts are filled in bags, hung and air-dried, and eat more than ten pieces every morning, and then eat pig kidney porridge to help them, which will be strong for a long time."
Eat plum blossoms
Plum blossom is not only a famous ornamental flower, but also a good medicine. Bai Mei is the main medicine, and it has the functions of "calming nerves, quenching thirst, soothing the liver and relieving depression, regulating qi and regulating stomach". Yang Wanli likes to dip fresh plum blossoms in honey and leave immortal poems. Among them, the poem "Qing Chang Shu Zhao Yin" says: "Cooking fruits in the south and gathering in the north is like cooking in a water dish. Only cane frost can't be separated, so I have to chew plum blossoms. "
Lily eater
Lily, named after "dozens of pieces are mutually tired, like Bai Lianhua, and a hundred pieces are synthesized", has been loved by people as an auspicious thing since ancient times, and is a kind of food with rich nutrition, benefiting the spleen and moistening the lungs. Lu You likes to eat lilies, and once wrote a famous sentence, "I am more angry with two clusters of fragrant lilies, and the old man is still childlike at seventy."
Eat shepherd's purse
Shepherd's shepherd's purse, also known as wild vegetables, ground vegetables, wild shepherd's purse, nursing grass, etc., has tender leaves and rich roots, and has a unique and attractive fragrance and delicious taste. Scholars praise it to the utmost, and Su Dongpo has a poem that "when you go around the wheat field, you can cook mountain soup for the monk's house." Lu You is even more addicted to being a slut. He praises his freshness and fragrance by chanting poems: "The wall is cooked by hand, and it is as beautiful as a dolphin"; "The remnant snow disappears at the beginning of the garden, and the beauty of the soup is better than that of the lamb and dolphin"; Even "I miss my fern every day, and don't forget to come home in spring."
Artemisia selengensis
Chrysanthemum morifolium has the functions of appetizing and invigorating the spleen, and can be stir-fried, made into soup or cold salad. Lu You regards Artemisia selengensis as one of the godsend vegetables, and his poem "The First Return to Miscellaneous Odes" says, "If you cut Artemisia selengensis in a small garden for five acres, you will feel that there is no trace of human beings." Picking Artemisia selengensis seems to be in a fairyland far away from the world.
Hot porridge
Lu You regards eating porridge as a "simple method" for fitness and health preservation. His poem "Eating porridge" says: "Everyone in the world is a senior, but he doesn't realize that many years are now. I have to learn from the people and only eat porridge to the gods. " Su Dongpo is also very interested in eating porridge. When he was in Xuzhou Zhizhou, he was drunk because he was happy. The farmer Ai Xian cooked porridge for him. After dinner, he felt very comfortable, so he endowed the poem "Hot Porridge Poetry" with the cloud that "the body and mind are upside down and don't know it, but they know that there is a real taste in the world." It not only praised the delicacy of porridge, but also praised the kindness of farmers. Ruan Kuisheng in Qing Dynasty also had a poem about porridge: "The fragrance is better than buttermilk and greasy than tea, and the teeth are moistened blindly"; "Actually, there is no choking in the entrance, and you can't touch your lips and sip." It can be said that eating porridge is three flavors.
Eat chrysanthemum
Chrysanthemum is known as the "longevity-prolonging guest" in China, and many places have the habit of eating chrysanthemums. The poem "Sit in the east fence and taste the flowers, and a piece of cream is fresh in the mouth" is the pleasure of writing about eating chrysanthemums. Chrysanthemums are popular with poets. Li Qiao's poem "Happy Words Should Be Made in Nine Days" says: "It's late to celebrate Sanqiu, and it's happy on the ninth day of Chongyang. The fairy cup is also full of chrysanthemums, precious and blue. " Wang Wei's poem says, "There is nothing going on in all corners of the country, and Sanqiu has a long history. There is no such day in a hundred lives, and long life is willing to stay in heaven. Paeonia lactiflora and Jinding, and cornus have a feast. Infinite Chrysanthemum Festival, with long cypress beams. " Zheng Suonan's "Taoist four flowers for food, bones for aura and body for fragrance." Smell the chrysanthemum, clap your hands, laugh and sing wildly, and write the prosperity of eating chrysanthemum in Song Dynasty. As the saying goes, "If you drink chrysanthemum tea often, you will be blind when you are old." Scholars often substitute chrysanthemums for tea and recite poems. Lu You has a poem "When I am full, I will fry the jasmine and float the chamomile". Zheng Banqiao's poem: "There are many old chrysanthemum waters in Nanyang, which is a kind of flower to prolong life. Eighty-year-olds sip diligently, and the frost temples will turn into crows ",which describes the matter of drinking chrysanthemums in ancient Lixian County to prolong life and rejuvenate.
5. Write poems related to food:
There is no plum to fold in the warm mountains, and Qing Jiang is unique to crabs.
There are 300 lychees a day, and I don't want to grow up to be a Lingnan person.
Shu people are expensive in celery bud, and miscellaneous dove meat is it.
Qin cooks only mutton soup, and there is bear wax in the dragon.
The Yangtze River around the country knows the beauty of fish, and good bamboo and mountains feel the fragrance of bamboo shoots.
Buy pork bones at the east gate, and order some orange sauce. Steamed chicken is the most famous, and the beauty is not counted as fish and turtles.
When I first visited Tang 'an, I cooked glutinous rice and carved Hu Mei. As big as amaranth and as white as jade, it is slippery and fragrant all over the house.
Perch is fat and crisp, and the spoon is beautiful, and (Mai Qiao) cooked oil is delicious. Since ancient times, people have been light and rich, and they have returned to their hometowns.
Clean the pan, without water, the firewood can't afford to smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't worry about it.
Build house is in the human condition, and there are no chariots and horses.
Ask you what you can do, and your heart is far from self-biased.
Picking chrysanthemums under the east fence, you can see Nanshan leisurely.
The mountains are getting better and better, and the birds are returning.
There is truth in this, and I have forgotten what I want to say.
6. Vietnam's specialty slogan Vietnam is a very typical tropical rainforest climate, and there are many tropical fruits here.
Of course, the most famous one is the dried jackfruit in Vietnam. Vietnam's dried jackfruit is made from Vietnam's specialty pineapple.
These dried jackfruits are very sweet, but they are not greasy. Tropical fruit Vietnam's unique geographical location is very suitable for the growth of plantains. The taste of plantains here is very unique, both refreshing and crisp, and it smells pleasant in the mouth.
Do you like sweet potato chips? Vietnamese sweet potato strips have a unique taste, both fragrant and crisp. Vietnamese taro strips are also good.
Do you like peanuts? The peanuts we usually eat are generally cream or fruit, while those in Vietnam are coconut milk peanuts. Coconut and peanut taste very good, and when they are combined, they are coconut juice peanuts with unique taste.
Coconut juice peanuts are not only unique in taste, but also rich in various vitamins, which are beneficial to health. Many old people and children like to eat mung bean cakes very much.
Mung bean cake tastes good when you eat it, and at the same time, it is beneficial to absorption. The mung bean cake in Vietnam is also very famous, beautifully made and tastes good. You can choose a few samples with confidence. Mung bean cake Many tourists and friends like drinking coffee very much. In the afternoon, it is really a good enjoyment to have a cup of coffee.
Vietnam is a famous coffee producer in the world. Nestle, a famous coffee brand in the world, is co-produced by Vietnam and Nestle.
In addition to all kinds of food and snacks, Vietnam also has some goods with local characteristics. Vietnamese works of art are very famous and have local characteristics.
Many tourists and friends who come to Vietnam will buy some Vietnamese wood carving crafts. Vietnam's woodcarving crafts are very famous in the world. They use local special wood with fine workmanship and unique style. These wood do not contain toxic substances, so you can buy them at ease.
Besides, these handicrafts are not easy to deform and can be stored for a long time. Wood Carving Crafts Apart from Vietnam's wood carving products, Vietnam's silverware products industry is very famous, with all kinds of jewelry made of silver, plates, chopsticks, wine sets and so on.
These silverware products have strong local ethnic characteristics in Vietnam, and their styles are novel and unique. Very durable.
The workmanship is also very exquisite.
7. Vietnam's specialty slogan Vietnam is a very typical tropical rainforest climate, and there are many tropical fruits here.
Of course, the most famous one is the dried jackfruit in Vietnam. Vietnam's dried jackfruit is made from Vietnam's specialty pineapple.
These jackfruits are very sweet, but they are not greasy. Tropical fruit Vietnam's unique geographical location is very suitable for the growth of plantains. The taste of plantains here is very unique, both refreshing and crisp, and it smells pleasant in the mouth.
Do you like sweet potato chips? Vietnamese sweet potato strips have a unique taste, both fragrant and crisp. Vietnamese taro strips are also good.
Do you like peanuts? The peanuts we usually eat are generally cream or fruit, while those in Vietnam are coconut milk peanuts. Coconut and peanut taste very good, and when they are combined, they are coconut juice peanuts with unique taste.
Coconut juice peanuts are not only unique in taste, but also rich in various vitamins, which are beneficial to health. Many old people and children like to eat mung bean cakes very much.
Mung bean cake tastes good when you eat it, and at the same time, it is beneficial to absorption. The mung bean cake in Vietnam is also very famous, beautifully made and tastes good. You can choose a few samples with confidence. Mung bean cake Many tourists and friends like drinking coffee very much. In the afternoon, it is really a good enjoyment to have a cup of coffee.
Vietnam is a famous coffee producer in the world. Nestle, a famous coffee brand in the world, is co-produced by Vietnam and Nestle.
In addition to all kinds of food and snacks, Vietnam also has some goods with local characteristics. Vietnamese works of art are very famous and have local characteristics.
Many tourists and friends who come to Vietnam will buy some Vietnamese wood carving crafts. Vietnam's woodcarving crafts are very famous in the world. They use local special wood with fine workmanship and unique style. These wood do not contain toxic substances, so you can buy them at ease.
Besides, these handicrafts are not easy to deform and can be stored for a long time. Wood Carving Crafts Apart from Vietnam's wood carving products, Vietnam's silverware products industry is very famous, with all kinds of jewelry made of silver, plates, chopsticks, wine sets and so on.
These silverware products have strong local ethnic characteristics in Vietnam, and their styles are novel and unique. Very durable.
The workmanship is also very exquisite.
8. Vietnamese specialty snack fish sauce
Fish sauce is a favorite seasoning for Vietnamese people. The processing of fish sauce is very complicated. In the peak season of fish production, fresh fish are put into a fish basket, trampled by feet to remove scales, then the internal organs are removed, washed, put into a big wooden barrel specially used for making fish sauce, put a proper amount of salt in the lower part of the wooden barrel, put a small tube into another empty barrel, pour the fish juice from the original empty barrel into the fish bucket after three to five days, and then pour it back after it is full, and so on for many times, and finally the fish juice flowing out is the fish sauce juice. Take the fish sauce juice home, put it in a vat or urn, and expose it in hot sunlight for about 20 days, and it will become fish sauce. Pack the fish sauce into glass or porcelain bottles, seal them, put a trademark on them, and keep them for eating or take them to the market for sale. The whole manufacturing process of fish sauce takes five or six months. Fish sauce should be kept in a cool and dry place, and it will not be bad all the year round. Among all ethnic groups in Vietnam, Dai people's "Tian Yu Lu" is quite famous and exported to all ethnic minorities in the northern mountainous areas of Vietnam.
Fish sauce smells bad at first, and then you will feel special. Jing people are good at processing a kind of small fish called "Kakham" into fish sauce and keeping it for a long time for eating in the off-season. Fish sauce is rich in nutrition, which can be eaten directly by people every day and can also be used as a seasoning for dishes. No matter what dishes, as long as the right amount of fish sauce is put in, the taste of the dishes will become delicious. This is a unique flavor food in Vietnam, so you must try it.
Chicken powder Hanoi's chicken powder has a long-standing reputation, and the chicken powder is made of exquisite materials. In addition to shredded chicken, it is also equipped with shredded pork, shredded egg, shredded fungus, shredded onion and shredded fragrant rice. The shredded egg is uniquely made, spread into thin slices, cut into thin shreds, sprinkled on the powder, and added with red and white shredded chicken. When eating chicken powder, there is also a cut fresh lemon on the table, and a few drops of lemon juice fall into the bowl, which is more refreshing. A bowl of chicken powder is more than twice as expensive as snail powder, about 5000 guilders, which is worth a taste.
Luosifen
This round vermicelli is slightly thinner than Guilin rice noodles and Yunnan rice noodles. It is made of high-quality rice, which is delicate and flexible, white and transparent, and tastes very refreshing. Snails are picked and eaten immediately, picked out with a bamboo needle and placed in the powder, and then snail soup, peppers and other condiments are added. Tanghe is a very authentic food in Vietnam. Put the rice noodles in the soup, scald it, spread the ingredients on it, and add the soup to make Tanghe. Ingredients are shredded chicken, pork hands, raw beef, etc. It is the cheapest and delicious food.
The rice flour used in beef powder is made of high quality rice. The method of beef powder is to add a large piece of fine beef with various seasonings, cook it in a pot, then cut it into thin pieces, scald the rice noodles in a boiling pot, add beef, beef soup and various seasonings, and it tastes unique. Shrimp cake Shrimp cake is also a famous snack in Vietnam. The method of shrimp cake is to wrap the batter with seasoning with fresh prawns and fry them in the oil pan. After the pan is out, it smells fragrant and tastes crisp and delicious.
Meat dumplings are a traditional food in Vietnam. In the past, ordinary Vietnamese families could only eat it during festivals. This kind of meat dumplings is made entirely of meat. In rural areas, every household should make meat dumplings before the Spring Festival. Add all kinds of spices to the good lean pork, put it in a mortar and mash it, then wrap it with banana leaves or lotus leaves, wrap it in a zongba shape, and put it in a pot and cook it. Before eating, cut into pieces or thin slices, steam them, dip them in fish sauce and pepper, and they are delicious. (This description is a bit strange. In fact, it's just that the stuffing is fat and thin pork, and the outside is glutinous rice mixed with mung beans. As far as I know, the leaves are mostly yellow leaves. There are also traditional families in the city who like to do it, but it is really complicated. It is very tiring to watch the fire and firewood all night. )
Spring rolls Spring rolls are a famous spot in Vietnam. The skin of spring rolls in Vietnam is made of glutinous rice, as thin as cicadas' wings and white and transparent. Wrap the skin of spring rolls with stuffing made of bean sprouts, vermicelli, shredded squid, shrimps, scallions, etc., and fry them in oil pan until crisp and yellow. When eating, wrap the spring rolls in raw glass and dip them in fish sauce, sour vinegar, pepper and other ingredients. It is crisp and not greasy, and it is very delicious.
Mung bean cake This is a traditional Vietnamese cake. The mung bean cake is made of fine mung beans, ground into very fine powder, and added with refined sugar and oil, it tastes soft and sweet. The first-class Vietnamese mung bean cake is produced in the ocean not far from Haiphong (because it is a place name, it is usually written as "Haiyang". ) (place name), and the golden dragon brand is the best. The ocean mung bean cake is beautifully packaged. Take a few bags with you when you return from your trip, which can be used as a gift for your relatives and friends. Enema Vietnamese enema is also a favorite food of Vietnamese people. Its practice is to use minced pork and various fragrant herbs, pour them into the small intestine of pigs, and then cook them. Cut into sections before eating and dip in various seasonings. (Sometimes the material for enema is dog blood and mung beans. )
Grilled squid is a major feature of snacks in Ho Chi Minh City. There is a pot of red charcoal fire on the car, with dried squid on the side. The size of squid can be selected by customers themselves. After the squid is baked on charcoal fire and browned, it is pressed into long and large slices, then coated with yellow skin sauce and Chili sauce, and rolled up for eating. Fruits There are fruit treasures in all seasons in Vietnam. The famous fruits include preserved banana and apple banana in bananas, Liren orange and Qianjiang orange in oranges, green tea pomelo, Bianhe pomelo in pomelo, Penang pineapple in pineapples, Gaoling mango in mangoes, virgin honey in jackfruit, Qinghe litchi and Bangmeishu litchi in lychees. Durian is a delicious fruit crystal.
There is this movie in Viper Cinema.
9. Vietnamese snacks If you really want to taste authentic Vietnamese snacks, you must go to the food stalls. Of course, this requires a little courage and don't be so picky about sanitary conditions.
Rice noodles are sold in snack bars everywhere in Hanoi and Ho Chi Minh City. Vietnam's beef powder is very famous. It uses yellow beef, and the rice flour is slightly thinner and finer than the chopped powder in Guangxi. After scalding rice noodles in a boiling pot, add beef, beef soup, various seasonings and bean sprouts, and it tastes unique.
Fried spring rolls are also the most popular dish among Vietnamese. Vietnam's spring roll skin is made of glutinous rice, as thin as cicada wings, white and transparent. Wrap the skin of spring rolls with stuffing made of bean sprouts, vermicelli, shrimps, scallions, etc., and fry in the oil pan until crisp and yellow. When eating, wrap lettuce in spring rolls and dip it in Vietnamese special seasonings, such as fish sauce, sour vinegar and pepper. It tastes crisp and not greasy, and it is very delicious.
Vietnamese meat dumplings also have a special flavor. After trying it, my fellow travelers found that Vietnamese meat dumplings are directly mixed with some pickled raw meat, and they should also be dipped in fish sauce and pepper when eating, which is delicious and completely different from dumplings in the south of China.
Traveling all over the north and south of Vietnam, many years of war scars can be seen everywhere, but against the backdrop of these war relics, the beauty of Vietnam has a little more vicissitudes. Perhaps this is the charm of Vietnam.
Vietnamese snacks are kept secret. Unless you ask for advice yourself.