1. Squid should be washed and cut into sections, pork belly sliced, celery cut into sections, dried chili cut into sections, ginger shredded, a proper amount of water should be poured into the pot to boil, the squid should be blanched for 2 minutes, taken out, the oil temperature should be heated to 70%, the pork belly should be stir-fried until oil is obtained, and the bean paste, shredded ginger and garlic slices, pepper grains and dried chili slices should be added to stir-fry red oil. 2. Gently draw a net on the squid with a knife and marinate it with cooking wine, salt and soy sauce for 20 minutes; Then stir-fry ginger and garlic in hot oil and pour in sauce (cooking wine, soy sauce, sugar and sesame oil) until it boils; Finally, add squid and stir-fry until it turns white, then add chopped basil or chopped coriander and stir-fry to serve. Wait a minute.