Making Steps
The first step: First, we cleaned the dried beans, and then cut into slices of moderate thickness, put in a bowl and spare, we choose dried beans, it is best to use dried beans in the brine, so that when frying, dried beans are not easy to crumble, and then we prepare the mushrooms, remove the tip and cleaned, and then cut into slices of mushrooms, and then put in a bowl and spare, if you choose to use the dried mushrooms, it is important that you use the dried mushrooms, and then you can not use the dried mushrooms, and then you can not use the dried mushrooms. If you choose to use dried mushrooms, be sure to soak them in water in advance.
Step 2: Next, we will remove the green chili peppers, clean, and then cut into chili pepper rings in a bowl spare, ginger peeled and cleaned, and then we cut the ginger into ginger, in a bowl spare, garlic peeled and cleaned, and then cut the garlic into garlic, in a bowl spare.
The third step: then we pour a moderate amount of cooking oil in the pot, with high heat will be in the pot of oil after the heat, we then cut the dried beans, evenly spread in the bottom of the pot, and then we use medium heat will be in the pot of dried beans, fried to both sides of the golden brown, and then out of the pot, placed in a bowl, so that the fried dried beans outside of the crispy and tender.
The fourth step: then, we leave a little cooking oil in the pot, continue to cook the oil in the pot to 60% hot, and then ready ginger, garlic into the pot, stir fry with high heat after the flavor, and then cut the mushrooms into the pot and stir fry evenly, has been to the pot of mushrooms stir fry, and then pan-fried dried beans and green chili peppers into the pot, and continue to stir fry evenly, stir fry for a few moments, then add the soy sauce and Chinese wine into the pot. Add soy sauce and cooking wine to the pan, continue to stir-fry evenly.
Step 5: Finally, we add a little water to the pot, and then put the lid on the pot, and cook over medium-low heat for about 3 minutes, and after cooking, we finally use high heat to stir-fry the soup in the pot to thicken the soup, and then you can start the pot to plate.