Jaundice is the incomplete development of neonatal liver function, which leads to abnormal bilirubin metabolism and increased bilirubin in the blood, thus making the baby's skin yellow. Under normal circumstances, the baby's jaundice appears after birth 1 week, and basically disappears after the full moon.
But some old people think that the reason why the baby is jaundice is because he didn't get a reasonable diet when he was in his mother's stomach. He thinks that the baby has absorbed some food that his mother has eaten and has not been relieved for a long time. Therefore, during pregnancy, the elderly at home like to give pregnant women some soup to clear away heat and detoxify, so as to prepare for the good state of the baby after birth.
So, what food can pregnant mothers eat after pregnancy to better prevent neonatal jaundice? As mentioned earlier, neonatal jaundice is caused by the immature development of the baby's liver, so what food you eat during pregnancy can't completely prevent neonatal jaundice. However, eating some beneficial foods during pregnancy can really promote the healthy development of the baby, promote the development of the skin, and reduce various skin problems after birth.
mung bean
Mung beans have the effect of clearing away heat and relieving summer heat. Drinking mung bean soup in summer can relieve constipation. When the pregnant mother cleans the stool, the skin will get better, and the skin of the fetus will naturally be clean and white.
edible white fungus
Containing natural pectin, it is the best food for women's beauty. If the pregnant mother drinks some tremella soup properly, it can also make the skin firm and the baby's skin will be smooth.
goose's egg
The older generation likes to give pregnant women goose eggs to relieve fetal toxicity, but whether it is useful or not, eating a little goose eggs is harmless. Eating a goose egg every week in the third trimester can also increase nutrition.
tomato
Rich in lycopene, it can inhibit the production of melanin, reduce pregnancy spots of pregnant mothers and promote the generation of fetal skin cells.
The above foods are quite safe for pregnant women. Even if they have no effect on the baby, pregnant mothers can improve their skin by eating them. The mother's skin has become beautiful, and her mood has also become beautiful, and the fetus can feel it. It will naturally develop better.
Of course, as a pregnant mother, in addition to drinking and eating healthy food during pregnancy, vegetables and fruits can't fall. At the same time, we should also remember to combine work and rest, don't be too tired, don't sit still for a long time, don't stay up late, otherwise endocrine disorders will make the skin in poor condition and also lead to the deterioration of the baby's skin.
I was more concerned about my diet when I was pregnant. I don't eat anything that gets angry, fried or spicy. I drank some soybean milk, stewed some tremella soup, drank some mung bean soup, and ate watermelon in summer. I'm not very white, but the baby was very white when he was born, which has a lot to do with my reasonable diet.
abstract
Neonatal jaundice is a very common symptom after birth. Moms don't have to worry. Once the baby has jaundice, as long as you cooperate with the doctor or bask in the sun, the jaundice will soon subside and there will be no sequelae.