Braised Snapper and Chicken Nuggets in Casserole
Ingredients
Main Ingredients
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Snapper 500g
Chicken 500g
Black Fungus 200g
Supplementary Ingredients
Ginger
Moderate amount
Garlic
Adequate
Soy Sauce
Amount
Sugar
Amount
Material Wine
Amount
Soy Sauce
Amount
Spicy Sauce for Braised Snapper and Chicken Nuggets in Casserole
1.
Cut the belly of the Snapper, scoop out the internal organs, and soak in an appropriate amount of warm boiled water.
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4.
Boil the snapper for a little while, pour it out and drain the water
5.
Cut the chicken into pieces
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5.
Cut the chicken into pieces
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5.
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6.
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8.
The chicken is not a good choice for the snapper, it is a very good choice for the snapper.
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6.
Boil it in hot water as well, slice off the foam and drain it
7.
Remove the cloak from the head of garlic and wash it well
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8.
Prepare the ginger and chili pepper
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9.
Start a frying pan, add ginger and chili pepper and burst the aroma
10.
Pour in the snappers
11.
Add the chicken pieces to the pan as well
12.
Slightly stir-fry, then add the wine
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13.
Add the chicken pieces to the pan and stir-fry for a few minutes
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13.
14.
And add the chicken pieces to the pan as well as the wine
15.
And add some light soy sauce and dark soy sauce
14.
Add spices
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15.
Add garlic
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16.
Add water
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16. Description
17.
Bring to a boil over high heat and add soaked black fungus and rock sugar
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18.
Burn for five minutes to collect the broth and then the pot can be ready
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Finished picture of the Braised Snapper and Chicken Nuggets Casserole
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Finish picture of the Braised Snapper and Chicken Nugget Casserole. Picture Description
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Cooking Tips
Note: When the fire boils to a boil and then turns into a small fire, be sure to watch the fire, so as to avoid sticking to the pot
The snapper should be processed to dig out the inside of the yellow egg-like things
.