Garlic Fish Fillets

Ingredients: black fish fillets, garlic, millet pepper

Practice: 1, open the water into the fish slices, ginger slices, blanching and blanch cooked fish out of the spare.

2, the pot of oil license to explode garlic? A little salt, chicken essence? A little sugar? A spoonful of oyster sauce? A spoonful of soy sauce, stir-fry flavor

3, pour into the fish slices stir-fry evenly, sprinkle millet chili, stir-fry flavor

Sour and spicy cabbage

Instrument: cabbage

Practice: 1, cabbage cut into sections and spare

2, hot oil under the dried chili peppers diced garlic stir-fry aroma, add the cabbage

3, add 1 tablespoon of soy sauce

3, add 1 tablespoon of oyster sauce? Oyster sauce? Salt, chicken stir fry for a while, and then add 1 tablespoon of old chenggong vinegar stir fry, you can get out of the pot