Spare ingredients: 2 potatoes, appropriate amount of corn starch, salt 1 teaspoon;
Production process: Step 1, peel and wash the potatoes, cut the potato stuffing into pieces with a thickness of 1 cm, and then cut them into strips, which can be slightly thicker and even in thickness. Wash potato chips with water to remove starch from the surface;
Step 2, add water to the pot, boil the water, add a spoonful of salt, add potato chips, cook for 1 min, take out the potato chips, soak them in cold water, control drying, and sprinkle corn starch to ensure that each root can be covered with starch;
Step 3, freeze the potato chips in the refrigerator for one hour, take them out, fry them directly without thawing, add more oil to the pot, and heat them with chopsticks until there are small bubbles in the pot;
Step 4, directly put the frozen potato chips into the pot, fry them on medium fire for 10 second, and turn them gently to make the potato chips evenly colored. When the potato chips are fried to light golden brown, take them out and let them cool.
Step 5, heat the oil in the pot, put the French fries back and fry them again. When chopsticks touch French fries, they harden and darken, indicating that they are fried. Take it out, control the oil, let it cool, and dip it in tomato sauce.
My conclusion is that children like to eat French fries, but the ones sold outside are definitely not as delicious as their own. Cooking at home can at least ensure that the oil is clean and hygienic. And as long as the methods and skills are appropriate, the taste of French fries can be quite good, crisp outside and tender inside, and the taste of potatoes is also very rich. Dipping in tomato sauce is especially enjoyable. My family often cooks French fries, and this method always succeeds. The children will stop clamoring to go to fast food restaurants. Their own fried French fries are not just for eating.
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2. The potato chips must not be cooked for a long time, otherwise they will become soft. Dry potato chips are thinly coated with starch, not too thick, otherwise it will affect the taste. Freeze for an hour and freeze hard, not for too long;
3, French fries, do not need to thaw, directly use the French fries frozen in the pot, French fries should be cooked for the first time, remember to turn them frequently, so that the color is even and looks more beautiful, and the second frying should be crispy and soft. French fries can be eaten hot or cold.
If you think French fries are a good family practice, welcome to collect and learn, or share them with more people in need!