1, 3 steaks, 3 red onions, mushrooms 10g, appropriate amount of French incense, whipped cream 1 spoon, a little salt, half a cup of white wine and a little pepper.

2, practice: the butter in the pot melts, and the steak is fried over high fire. Many domestic friends can't stand the undercooked steak, so they can turn down the fire and fry it until it is 5-8 ripe, but the temperature is higher just after cooking, so that the juice can be locked and fried until the surface is brown and put on a plate for later use.

3. Stir-fry onions in the same pot, then add mushrooms and stir fry. Pour in white wine, stir well, turn on high heat until the mushrooms are cooked, add chopped coriander, and add a little salt and pepper. Just pour the cooked mushroom juice on each steak.