1, materials: pork belly 120g, mushrooms 10, scallops 50g, mustard greens 400g, a little salt and rice 350g.

2. Slice pork belly, shred mushrooms and soak scallops in water for later use;

3. Put oil in the wok, add pork belly slices and shredded mushrooms, stir-fry and add appropriate amount of salt;

4. Pour the fried pork belly slices, shredded mushrooms and soaked scallops into the washed rice and cook the rice with an electric cooker;

5. Chop the washed mustard;

6, stir-fry mustard in a hot pot;

7. Pour the fried mustard and the prepared paella into a wooden barrel and simmer for five minutes.