0 1 Put the mangoes into the paper box one by one, leaving a certain space in the middle. Then put two ripe bananas or apples in the rest. Cover the mango noodles with a layer of newspaper or plastic bag and separate them slightly. Cover it and put it in a warm corner until the mango turns yellow and ripe.

Put the mangoes in the paper box one by one. Pay attention to handle with care, don't collide too much, so as not to damage the mango and rot easily. After putting some in, leave some space among the mangoes. Put two bananas or apples in the space on the left. Pay attention to buying cooked, well-done is better. Mature bananas or apples can release a gas called ethylene, which plays a role in the ripening of mangoes. Cover the mango noodles with a layer of newspaper or plastic bag and separate them slightly. Cover it and put it in a warm corner until the mango turns yellow and ripe.

Nutritional value of mango;

Mango fruit is oval and smooth, with lemon yellow skin, delicate meat and sweet smell. Rich in sugar and vitamins, protein 0.65%- 1.3 1%. Every100g of pulp contains 228 1-6304 micrograms of carotene and essential trace elements.