Ingredients: half a catty of minced pork, half a catty to eight ounces of leek, appropriate amount of shrimp skin, a little ginger, 3 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of pepper noodles, 1 tablespoon of chicken essence, 2 tablespoons of oyster sauce, 1 tablespoon of thirteen spices powder, a little salt and/.

1. Wash leeks, control the moisture, and then dice. Not too small nor too big, about half a centimeter long.

2. Add minced meat, minced shrimp skin and shredded ginger, and remove all kinds of seasonings such as sesame oil and edible oil.

3. It is suggested to heat the thick soup treasure in water first, and then add it into the dumpling stuffing and stir it evenly.

4. Stir the meat, leek and seasoning evenly, then add sesame oil and continue to stir.

5. You can use a bread machine to make dumplings. After the dumplings are filled, you can start wrapping them directly.