The list of the top ten must-eat foods in Kunming is as follows:
1. Chen Laoyan's flavor cold roll powder. Chen Laoyan flavor cold roll powder is the second batch of "Kunming time-honored brands". Its cold roll powder is "tasty, authentic and reassuring", and it can be seen from the excellent selection of ingredients, no additives, secret soy sauce handed down from ancestors and dozens of seasonings that the attitude towards food, morality and honesty are the management methods in the past 1 years.
2. Crossing the bridge rice noodles. Crossing the bridge rice noodles is a unique snack in southern Yunnan, Yunnan Province. It belongs to Yunnan cuisine and originated from Mengzi area. It is made of soup, seasoning, raw pork tenderloin slices, chicken breast slices, mullet slices, five-ripe pork loin slices, belly head slices and water-soaked squid slices.
3. Burn bait. "Roasted bait block" is a local folk snack in Yunnan. It is made of cooked rice and pressed into blocks, usually in the shape of round pancakes. Bake it on charcoal fire, then coat it with sauce and stuffing. The practice is the same as that of Baba. But the raw material of Zanba is glutinous rice, and the raw material of bait block is rice.
4. Flower cakes. Flower cake is a shortcake made of edible roses unique to Yunnan, and it is a representative of Yunnan classic dim sum with Yunnan characteristics. Flower cakes are mostly sold in local baking brands in Yunnan. Flower cake is also one of the classic representatives of Yunnan-style moon cakes in China.
5. Pot rice noodles. Small pot rice noodles are a common cooking method for rice noodles in Kunming. The main feature is that rice noodles are boiled in a small pot over charcoal fire, and fresh meat and rice noodles are added. Rice noodles are made by fermentation, pulping, filtration, steaming, pressing and rinsing.
6. Shilin milk cake. Shilin milk cake, a kind of nutritious food with high fat and high protein, is rich in nutrition, delicious and convenient to eat. It can be cooked into various delicious dishes, and it is easy to make and preserve, and is deeply loved by people.
7. Modern Baba. The modern Baba in Kunming originated from the "salt and pepper cake" in old Kunming. It is rumoured that there are two modern girls in this shop who use American butter to make dough, and they are now frying hot-selling pretzels, which are very delicious and quite popular with American soldiers. Americans don't know that Baba is called pretzels, but the girls who sell Baba are very modern in dress, so they call it modern Baba.
8. guandu Baba. Guandu Baba, from the ancient town of Guandu, is a flavor snack with Yunnan characteristics. Pasta, baked, Baba contains sesame seeds, peanuts, walnuts and other ground nuts mixed with white sugar as stuffing, soft and sweet, very delicious.
9. Governor steamed dumplings. Steamed dumplings is a snack originated from Yiliang, Kunming, Yunnan, and steamed dumplings is a pot-stewed dish. Yiliang Shaomai, why is it dubbed the word "viceroy"? There is an interesting story. According to legend, during the reign of Xuantong in the Qing Dynasty, there was a Zhushi Yingxing Garden in Yiliang City, which specializes in cooking, cooking and braised dishes, especially cooking and selling.
1, broken crispy buns. Crispy steamed stuffed bun is a traditional snack in Kunming, Yunnan, which is made of low-gluten white flour, cooked lard, cooked cloud legs, diced bee meat, and minced mushrooms. Crispy steamed stuffed bun contains protein, carbohydrates and vitamins, and is nutritious and suitable for all ages.
The best time to travel in Kunming:
The annual average temperature in Kunming is about 15℃, the summer average temperature is 19℃ ~ 22℃, and the highest temperature does not exceed 31.5℃; The average monthly temperature in winter is about 6℃ ~ 8℃. The best travel time in Kunming can be chosen in March. Some people choose to go when it is extremely hot in summer or extremely cold in winter, so they can escape the heat or cold.