Steamed shrimp omelet can be cooked for about eight minutes before turning off the heat.

Skim the eggs after beating, or filter with a fine mesh, add water, the ratio of eggs to water is 1: 1, then steam in a pot for five minutes, put the shrimps on the omelet, steam for three or four minutes, turn off the fire and stew for one minute, then take them out and sprinkle with chopped green onion and seafood soy sauce.