Coffee flower-pulling sounds like a very romantic thing. There are many shapes of coffee flower-pulling. Next, I will introduce only one of them, that is, peach flower-pulling. This flower-pulling pattern can be said to be relatively common. It is very important to choose the position when pulling flowers. If the position is not selected, all the patterns behind it will be crooked.

When making the pattern of hearts, it probably started at 4: 50 and 1/3. Through the shaking of the wrist, the heart-shaped flowers are left on the coffee surface. Of course, in fact, peach hearts also have many different feelings. You can also control the shape of peach hearts you want to pull out.

Pay attention to the following when pulling flowers:

1. First of all, before pulling flowers, we need to brew coffee well and remove some milk bubbles that look thicker on the coffee surface.

2. The main action when pulling flowers is the left and right shaking of the wrist, which only needs the shaking of the wrist, not the shaking of the whole arm, so the steady shaking of the wrist is very important, and the correct shaking can leave traces of pulling flowers on the coffee.

3. The distance between the flower drawing cylinder and the coffee surface will directly affect the thickness of the flower drawing. If the flower drawing cylinder is raised, it will be found that the flower drawing becomes thinner and thinner, so we can raise the flower drawing cylinder at the last finishing.