High powder 240 grams

20g milk powder

Eggs 1

2 grams of yeast powder

Water 120g

30 grams of sugar

Vegetable oil 25g

sweet taste

Baking process

A few hours is time-consuming.

Ordinary difficulty

Steps to make sweet bread

1

Put flour in the bread barrel first, then yeast powder, and bury it with flour.

2

Then add milk powder, sugar, oil, eggs and water. The eggs are scattered. Don't pour it all in. Brush the bread with the rest.

three

Start the dough mixing program. Now the indoor temperature is high, so it can be fermented at room temperature. Of course, you can also use the fermentation program of the bread machine.

four

Once fermented to 2 or 3 times the size, take out the dough, divide it into 3 equal parts, close the cage cloth and relax 15 minutes.

five

Take a piece of dough and press it into a rectangle with a rolling pin.

six

Then roll it up and divide it equally.

seven

Put it in an oiled baking pan and put it in the oven for secondary fermentation.

eight

Hair to twice the size, take out the bread embryo and brush a layer of egg liquid on the surface.

nine

After the oven is preheated, bake at 180 degrees 15 minutes.