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What is low protein and what are low protein foods?
Hello, low protein is the decrease of plasma total protein, especially plasma albumin. Hypoalbuminemia is not an independent disease, but the result of negative nitrogen balance caused by various reasons. The main manifestation is malnutrition. Protein in blood is mainly protein in plasma and hemoglobin contained in red blood cells. Plasma protein includes plasma albumin, various globulins, fibrinogen and a small amount of binding proteins such as glycoprotein and lipoprotein, with a total amount of 6.5~7.8g%%. If the plasma total protein is lower than 6.0g%%, it can be diagnosed as hypoproteinemia. Generally, after timely and reasonable treatment, hypoproteinemia can achieve certain curative effect. There are the following kinds of low-protein foods: grains: rice, flour, millet, corn grits, etc., among which protein content is about 9%. Vegetables: radish, cabbage, celery, etc. The protein content is about 1%. Meat ... Low-protein foods are as follows: grains: rice, flour, millet, corn grits, etc., of which protein content is about 9%. Vegetables: radish, cabbage, celery, etc. The protein content is about 1%. Meat: pork (lean meat), herring, grass carp, lean beef, egg white, rabbit meat, of which protein content is about 20%. The protein content of milk is about 3.3%. The protein content of eggs is about 15%. The protein content of tofu is about 90%. Further reading: Precautions for Renal Cysts Precautions for Renal Cysts: Generally, strenuous physical activities and abdominal trauma should be avoided. When renal swelling is obvious, the belt should be avoided to prevent the cyst from rupturing. Active prevention and treatment of infections, mainly urinary tract and cyst infections, are more common in women. Renal cyst controls hypertension next: this plays a decisive role in protecting renal function. Angiotensin converting enzyme inhibitors are the first choice, and other antihypertensive drugs such as calcium antagonists, vasodilators and β -receptor blockers.