Dried meat is known as the first of the eight dried Fujian, Fujian's famous specialty of three old brand dried meat is not only Gulangyu Island must be accompanied by a gift is known as dried meat synonymous with dried meat. Its biggest characteristic lies in the "three olds": one is the old craftsmanship; the second is the old formula; the third is the old taste. As a result of the use of traditional old technology and old formula, all natural for this, never new flour, never new potassium sorbate and other preservatives and new agents. Then what should be done? Here are some of my organization, I hope to help you!

Specifically as follows:

Honey dried pork cooking techniques

Main ingredient

Minced pork 400g

Supplementary materials

White sesame seeds moderate amount of salt 3g

Sugar 15g Oyster sauce 10ml

Pepper 2g Honey 20ml

Soy Sauce 15ml Wine 15ml

Steps

1. Mince the pork with a knife.

2. Add sugar, pepper and salt to the pork puree and keep stirring in one direction with chopsticks.

3. Add soy sauce and oyster sauce.

4. Continue to stir in one direction and marinate for 1 hour.

5. Spread a piece of plastic wrap or tarpaulin on the board, and put the marinated pork puree on it***You can spread another layer of plastic wrap on the puree***Use a rolling pin to roll the puree into a thickness of about 0.2cm.

6. Sprinkle some white sesame seeds on the surface and flatten it with a rolling pin.

7. Put the tarpaulin into a Changdi baking dish.

8. Preheat the oven, top and bottom tube 180 degrees, bake for 15 minutes *** during which time some water will come out and the meat becomes cooked ***.

9. Remove the baking dish to take, pour off the oozing water. Brush a layer of honey on each side. Continue to put into the Changdi oven, continue to bake for about 15 minutes to brown.

10. Remove and place on a cooling grid, let cool and cut into small pieces to serve.

Tips

1. Pork choose pure lean meat, be sure to use a knife to chop into puree, chopping more delicate.

1. Rolling process will be out of water, the meat will shrink, take out halfway to pour off the water, brush with honey, and finally baked to observe the color.

Classification of dried meat

Double Fish

Dried meat is bright in color, oily and glossy, and there is a sense of transparency, due to the strict control of the baking process, the product is presented with its due to the brownish-red color, so the double-fish dried pork does not add any new pigments; dried pork taste delicious, mellow, pure aroma, sweet, salty, salty and hair fresh, aftertaste. Long aftertaste. Dried meat processing dehydration using steam hot air drying, finished product baking using far-infrared baked, product processing environment is clean and hygienic, especially the company adopts steam hot air drying form, on the one hand, it can effectively control the production process of each lead, on the other hand, the product drying process abandons the old-fashioned use of coal furnace open fire dehydration method, creating extremely favorable conditions for the cleanliness and hygiene of the product, this is the only one in the Jingjiang area. This is the only one of its kind in Jingjiang area.

Yixiang

The refined small package of dried pork is a high-grade leisure food that is made of selected fresh pork thighs, sliced and processed by the introduction of German production line using traditional craftsmanship and modern science and technology, and a variety of natural spices and seasonings, using a unique formula that is fragrant, tasty, sweet and slightly salty. The product is sliced and portioned for you to eat anytime, anywhere, without affecting its quality, so as to ensure that the unique flavor of the product, so that you are just right to replenish the body's energy, but also a feast, home travel, gifts to friends and relatives of the ideal food.

Gold Medal

Dried meat is pork or beef marinated, baked slices of meat products, in which Jingjiang meat products are characterized by: brownish-red, dried meat sliced evenly, containing 13.5% water, 46.5% protein, 9% fat. Pork dried form beautiful, unique flavor, delicate taste, nutritious, easy to carry and eat and other characteristics doubly favored; drooling fresh and delicious honey pork dried , high nutritional value, rich in rich protein; dried meat in the new honey contains a dozen kinds of amino acids needed by the human body, a variety of active enzymes and some of the abundance of high, rich in rich proteins; dried meat in the new honey contains a dozen kinds of amino acids needed by the human body, a variety of The new honey in the dried meat contains more than ten kinds of amino acids, a variety of active enzymes and some rich.