Weigh 50 grams of ice powder seeds, 5 grams of lime powder, and 200 grams of cold boiled water. Add the weighed lime powder to the cold boiled water, stir evenly and let it sit for clarification. Wrap 50 grams of ice powder seeds in gauze, then rinse away the dust under the tap without rubbing. Soak the packed ice powder seeds in 150 grams of cold boiled water for 2 minutes, then rub vigorously for 6-7 minutes.

1. Weigh 50 grams of ice powder seeds, 5 grams of lime powder (about one level spoon), and 200 grams of cold boiled water.

2. Add 5 grams of weighed lime powder to 200 grams of Liangbaikai, stir evenly, and let it sit for clarification.

3. Wrap 50 grams of ice powder seeds with gauze, then rinse away the dust under the faucet, being careful not to rub.

4. Soak the packed ice powder seeds in 150 grams of cold boiled water for 2 minutes. Then rub the ice powder seeds with the force of rubbing clothes, and rub for 6-7 minutes. Do not exceed this range, and a sticky and slippery ice powder slurry will begin to form.

5. Pour the clear lime water into the clear part of the water surface, without any sediment. After the lime water is gone, use chopsticks to quickly stir it around 10 times. Then put it in the refrigerator to keep fresh for 1-2 hours.

Finally, add some of your favorite ingredients.