1. Pour a small amount of oil into the pot, evenly spread it all over the bottom of the pot, put it in the lotus root box and fry it slowly, then turn it over and fry it for a few minutes.

2. put it in the microwave oven for heating, and pay attention to cover it.

3. Put the oil in the pan, add shredded ginger, onion and carrot, add water, add soy sauce, monosodium glutamate, salt, appropriate amount of sugar and vinegar, add the starch in several times after the water boils, put it into the lotus root box after boiling, and heat it for a few minutes after both sides are covered with soup.

4. Steam for a few minutes.