The screws need to be boiled.

Generally before frying screws, it is best to soak them in hot water or blanch them in a pot. In addition to making them easier to cook and saving time when cooking, screws grow in dirty places. In the river, everything you eat is sludge, and your body contains a lot of parasites and bacteria. Boiling it in hot water can effectively kill the parasites, so you can eat it with confidence.

Ingredients preparation: snails, Sichuan peppercorns, fennel, pepper, sugar, vinegar, soy sauce, refined salt, rice wine, minced ginger, chopped green onion, minced garlic, etc.

Method:

1. Fry the garlic until golden brown and fragrant. Wash and chop the perilla and basil leaves.

2. Add oil to the wok, add Sichuan peppercorns and fennel to stir up the aroma, then pour in the snails and stir-fry over high heat. After 2-3 minutes, sprinkle in sugar and salt, cook in vinegar and soy sauce, and add Stir-fry the minced ginger and garlic for a while, simmer for 15-20 minutes, and remove from the pot.

3. After serving, sprinkle with chopped green onion, monosodium glutamate, and pepper to make it more delicious.