Steps: Wash the millet for later use, rinse the dried pumpkin slices, soak them in cold water for 5 minutes, take them out, gently squeeze out the water by hand, add a proper amount of water into the boiling water pot, pour the washed millet into the boiling water pot, put the dried pumpkin slices into the pot and cook them together for about 30 minutes until the porridge soup is sticky and the dried pumpkin slices are put into a bowl for eating.

Beigua introduction

Beigua is an annual vine herb of Cucurbitaceae. Its shape is like pumpkin but smaller than pumpkin, also called peach pumpkin. Its skin is red and yellow, also known as golden melon. In addition, people in some places think that zucchini is just a north melon. In fact, pumpkin is a variety of zucchini and can also be used for viewing.

At present, among the vegetable varieties, northern melons are mostly eaten as fruits and vegetables. It can be eaten raw or fried with cold dishes. Its taste is sweet, non-toxic, and it has the effect of moistening lung and relieving asthma, so it has gradually gained the favor of some consumers in recent years. However, the yield of north melon planting is not high, so most families grow their own vegetables.