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Red mushrooms and green mushrooms jingle.
White rabbit, skipping, picking mushrooms, a laundry list. Red mushrooms, yellow mushrooms, green mushrooms, blue mushrooms. The little white rabbit walked with mirth. When she got home, her mother praised her.

Sanxiang Metropolis Daily reported on March 28th (correspondent Liu reporter Zhang Yangyin) "If you eat poisonous mushrooms carefully, you will vomit all over the table." Recently, a jingle video of "Life is precious, poisonous mushrooms are not edible" has been widely circulated in Ansha Town, Changsha County. At present, it is the season when wild mushrooms grow vigorously, and it is also the season when poisonous mushrooms are poisoned by mistake. Ansha Town, Changsha County organized the Social Security and Emergency Management Office, the Municipal Supervision Office and the village (community) to carry out in-depth publicity work on prevention and control of wild poisonous mushroom poisoning. In the process of publicity, we promote it through WeChat, radio, bulletin board, electronic screen scrolling and Tik Tok video. Remind people not to pick, buy, sell or eat wild mushrooms. Liu Ning, deputy director of Ansha Town Social Security Emergency Office, introduced that in the process of prevention and control publicity, we put up posters and distributed letters to all villagers to prevent wild mushroom poisoning, focusing on areas with rich wild mushroom resources, known wild mushroom feeding habits and concentrated residents, so as to make them a household name. In order to eliminate potential market safety hazards, the social security and emergency management office of Ansha Town, together with the Supervision Office of Ansha Town, conducted a food safety inspection on restaurants, farmhouses, farmers' markets and other catering units in the town, strictly requiring catering units to implement the system of incoming goods inspection, claiming certificates, tickets and ledger registration, carefully buying and selling mushrooms and mushroom products, preventing poisonous mushrooms from flowing into the table, and ensuring the food safety of the people.