List of ingredients:
1. Flour: The type and dosage of flour may affect the taste of the cake. Using low-gluten flour may make the cake wetter, while using high-gluten flour will make the cake fluffy. Please make sure that you use the right type of flour.
2. Sugar: The type and dosage of sugar may also affect the taste of the cake. Using fine sugar may make the cake more fluffy than using coarse sugar. However, too much sugar may make the cake too wet. Therefore, the amount of sugar used needs to be adjusted according to personal taste.
3. Eggs: The size and freshness of eggs may affect the taste of cakes. Generally speaking, the size of each egg should be 50-60 grams. If the eggs are too small or too large, it may lead to the imbalance of the cake and affect the taste. In addition, using stale eggs may also affect the taste of the cake.
4. Milk: The amount and type of milk may also affect the taste of the cake. Using whole milk may make the cake wetter and richer, while using skim milk may make the cake lighter. However, too much milk may cause the cake to be too wet.
5. baking powder: baking powder is one of the important materials of muffin cake, which can make the cake more fluffy. If baking powder is omitted, the cake may not be fluffy enough.
Production steps:
1. oven preheating: ensure that the oven is fully preheated before baking, so as to ensure that the cake can be baked at the correct temperature.
2. Stir: Before mixing all the ingredients together, make sure that they are fully stirred. This can ensure that all the ingredients can be fully mixed, thus affecting the taste of the cake.
3. Baking time: If the baking time is too short, the cake may not be fully baked, making its taste wet and soft. On the other hand, if the baking time is too long, the cake may be overcooked and its taste will be drier. Therefore, it is necessary to determine the appropriate baking time according to personal taste and oven characteristics.
4. Baking temperature: If the baking temperature is too high, the surface of the cake may harden prematurely, but the inside is not fully baked, making it feel wet and soft. On the other hand, if the baking temperature is too low, it may cause the cake to bake too slowly, making it more moist. Therefore, it is necessary to determine the appropriate baking temperature according to personal taste and oven characteristics.
5. Cooling: Before taking out the cake, make sure that the cake has been fully cooled. This can prevent the cake from shrinking during cooling and affect its taste.
To sum up, to make muffin cake more fluffy, we need to pay attention to the types and dosage of ingredients, as well as the details of production steps. It needs to be adjusted according to personal taste and oven characteristics, so as to get the best muffin cake.