Raw materials:

4 eggs, 100g pastry flour, 90g sugar, 45g milk, 45g salad oil, a little bit of salt (about 1/3 tsp).

Methods:

I. The following is the egg yolk paste cutting and mixing session:

1. Whisk the egg yolks and add 30 caster sugar and mix well to melt;

2. Add the salad oil and mix well;

3. Add the milk and mix well;

4. Sift in the pastry flour and mix well.

Two, the following is the egg white paste whipping link:

1. Separate the egg whites into a waterless and oil-free container, add salt, use a dry whisk with low speed to beat the egg whites to fish-eye bubbles, add 20g of sugar, continue to beat;

2. Beat to soap bubbles, then add another 20g of sugar, continue to beat;

3. Beat to the appearance of the texture and then Add 20g of sugar, change high speed and continue to beat, beat until dry foam state.

Three, the following is the egg white and egg yolk mixing and baking link:

1. With a spatula (without a rice cooker delivery of rice spoon) to take 1/3 of the egg white paste to add egg yolk paste, back and forth, mix, do not turn around and mix (turn around the egg white paste of the air mixing);

2. Then 1/3 of the egg white paste into the egg yolk paste;

3. Mix the rest of the egg white paste into the egg yolk paste and mix well;

4. Press the rice cooker to cook for 5 minutes, then remove the inner pot (this is preheating), be careful to burn your hands;

5. Pour the batter into the inner pot, and gently knock the batter on the countertop a few times to vent the air. There is no anti-stick function of the inner pot, pour the batter before the wall coated with oil, preferably butter;

6. into the rice cooker, cover the lid, press the cook button, after a few minutes of the rice cooker will automatically jump to the insulation state, this time in the air vent covered with a wet towel, so that after 20 minutes, remove the towel and then press the cook button, and then jumped to the insulation, and then covered with a wet towel, bored for 20 minutes, can be opened to see cooked or not. You can open it to see if it's cooked. Inserted with a toothpick, pull up to see no sticky thing is cooked, otherwise, then cover and simmer for 10 minutes.

7. baked cake without immediately inverted, the top is light-colored, the cake will automatically shrink after cooling, will automatically detach from the gallbladder wall, and then inverted in the plate, with the wall part of the golden brown. Finish

Note:

1. flour must be sifted, otherwise there will be large particles;

2. egg white and yolk separation, egg whites should not be mixed into the yolks, egg white basin to ensure that there is no oil and no water, or do not beat the eggs, the eggs can not be just out of the refrigerator, egg whites are best to whipped at 20 ℃;

3. egg whites whipping is the key to success. The key to success, beating egg whites in five steps:

A: fish-eye foam: use a whisk to beat the egg white to the fish-eye foam, add 1/3 of the sugar;

B: a thicker foam: continue to beat to the egg white began to thicken, a thicker foam, and then add 1/3 of the sugar. Continue whisking;

C: the surface of the grain: to the egg white is thicker, the surface of the grain when, add the remaining 1/3 sugar.

D: wet foam: continue to beat, the egg white can pull out curved sharp corners, has reached the level of wet foam.

E: dry foaming: continue to beat, the protein can pull out a short upright tip, it shows that playing well pull ~ ~ ~ ~

4, the speed of the protein is from the beginning of the low speed to the later high speed. This can also be better whipped. Add a little bit of cream of tartar or a few drops of lemon juice in the egg white can also help whipping. Check that you don't have any water on your whisk, you definitely won't be able to whip with water.

5, the two batters mixed together when you must not turn around Oh, otherwise it will eliminate bubbles. The first thing you need to do is to mix it up and down, back and forth, and you're good to go.

6, poured into the cake mold, the end of the end up gently buckle a few times, you can discharge the batter in the gas.

This method will surely work, I hand-beat it, if it works, be sure to pick me oh~