Have you had breakfast yet? Sit down at a sun-splashed table and have a bowl! It's easy to freeze a few extra packets at a time in the freezer and cook them on the go. It's even more delicious and nutritious when cooked with chicken broth.

By Chum Nee Nee Douguo Gourmet Official Certified Professional

Ingredients

Shrimp 250g

Wonton wrappers

Chicken broth moderately

Salt 2g

Sugar 5g

Starch moderately

Scallion 1

Pinching a bit of purple cabbage

Spinach. 5 plants

Steps

1, shrimp first pick to remove the thread

2, add salt, baking soda and kneaded for 1 minute, and then rinse with water to control the water

3, shrimp is not a lot of translucent

4, take half of the shrimp with the back of the knife and crushed (do not chop)

5, two kinds of shrimp mixed with salt, sugar, white pepper and starch. starch and mix well

6, the last filling with a little onion oil and mix well into the filling

7, take a piece of wonton skin in the middle of a little filling

8, as shown in the picture diagonally folded (wonton skins can be coated with a little water around so that it will be stained more firmly)

9, and then the two corners of the folded together can be

10, and then do the end of the freeze, but also in the refrigerator! The first thing you need to do is to make sure that you have a good idea of what you want to do with the food.

11. Wash the spinach and remove the core, chop the scallions and break up the purple cabbage

12. Use chicken broth live water to cook wontons, into the bowl add soy sauce, purple cabbage, spinach can be eaten.

14, large shrimp yo

Tips

1: wontons do not cook for a long time, so as not to break the skin. 2: Shrimp can be used chilled or fresh. No matter which kind of shrimp will have some fishy flavor, teach you a tip, use salt and baking soda to scratch and knead, and then rinse with water in the marinade, which can greatly reduce the fishy taste. Moreover, after this treatment of shrimp, whether fried or stuffed, shrimp will be crisp and tender, translucent.

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