Eggs are a very common food in our lives, which are rich in nutrition and widely used. We usually see more tomatoes and eggs, but eating them for a long time will inevitably make people feel tired. During the Spring Festival, rice cakes are also an indispensable food on our table, which means "getting taller every year", but it's no fun just to eat steamed rice cakes. So can rice cakes be eaten with eggs?

Can rice cakes be eaten with eggs?

Rice cakes can be eaten with eggs, which is delicious with them. For example, egg rice cake soup, egg baked rice cake and egg fried rice cake are all delicious. The following small series will introduce you to the practice of eating eggs and rice cakes together.

1. Egg rice cake soup

First, prepare rice cakes, eggs, vegetables and soup. First, heat the stock in a pot. Then, cut the rice cake into pieces, beat an egg and mix well for later use. After the pot is boiled, put the cut rice cake in. Stir them carefully with chopsticks, or the rice cakes will stick together. When it's almost time to think that the rice cakes won't stick together, you can add vegetables and then add the right amount of salt. Finally, when you want to cook, pour the egg liquid on them.

2. Baked rice cake with eggs

Prepare rice cakes, eggs, garlic moss, etc. First, cut the rice cake into pieces, beat the eggs evenly for later use, then add oil to the wok until it is hot, then add the rice cake and stir it until it is slightly colored, then add the garlic moss and stir it until it is slightly brown. Finally, pour the egg liquid on the rice cake and stir it slightly, so that every rice cake is covered with eggs, and then present the rice cake.

3. Fried rice cakes with eggs

Prepare eggs (2), rice cakes and onions. Slice the rice cakes and cut the onions. Beat the two eggs with a little salt for later use. Heat the oil in the pot, then pour the egg liquid into the pot and shake it to make the egg liquid disperse evenly. Then put the rice cake on the egg mixture and sprinkle with chopped green onion. The egg liquid is slightly Huang Shi, turn it over and fry it again, then fry the other side until it is yellow.