Accessories: plum blossom 100g

Seasoning: sugar 10g

Practice of stewed meat with dried plum vegetables

1. Stir-fry the meat in the pot until it changes color, cook a proper amount of cooking wine and stir it evenly, then rush into half a pot of hot water;

2. Pour in dried plums and stir well. After boiling again, simmer for about 1.5 hours.

3. In the last 15 minutes, you can turn to a proper amount of rock sugar.