1, eggplant is washed, cut into strips with a length of 4cm and a width of 1 cm, and hung with starch (the flour is the best).

2. Put oil in the pot. When it's hot at six or seven, put the tomato strips in, fry them until golden brown, and pour out the oil.

3. Put oil in the pot, heat it, add pepper, minced garlic, dried Chili, sugar and soy sauce, then add fried tomato strips and coriander, turn it over a few times and serve.