First, the classic dry dish

Ingredients: peanuts, sesame seeds, salt and pepper noodles.

Sichuan style spicy, 3 tablespoons of beef, 2 tablespoons of chopped peanuts, 2 tablespoons of sesame seeds, 2 tablespoons of monosodium glutamate, 2 tablespoons of oyster sauce, 2 tablespoons of dried Chili powder, 2 tablespoons of sugar, 2 tablespoons of salt and 2 tablespoons of Thai rice pepper.

Second, clear soup dip

Ingredients: millet, spicy chopped green onion, coriander, a spoonful of garlic sauce, a spoonful of soy sauce and a spoonful of balsamic vinegar.

Hot and sour Dong Yin Gong pot bottom, seafood miso 1 spoon, sesame oil 2 tablespoons, oil consumption 2 tablespoons, celery 2 tablespoons, coriander 1 spoon, chopped green onion 1 spoon, garlic paste 2 tablespoons, millet spicy 1 spoon, lemon 3 slices and sugar/kloc-.

Third, the universal dip

Ingredients: millet, spicy garlic, chopped green onion without coriander, a spoonful of sesame oil, a spoonful of balsamic vinegar and a spoonful of soy sauce with a little sugar.

Fourth, seafood dip

Ingredients: minced garlic, coriander, sesame seeds and chopped green onion, a spoonful of oyster sauce, a spoonful of soy sauce and a spoonful of garlic sauce.

Five, rinse the meat sauce

Ingredients: Peanut chopped green onion sufu, one spoonful of soy sauce, one spoonful of balsamic vinegar, two spoonfuls of sesame paste.

Six, garlic oil dish

Ingredients: millet, spicy garlic, chopped parsley, and a small jar of sesame oil.

Seven, Sichuan spicy, classic spicy, hot and sour winter yin gong, tomato soup.