Blanch with hot water. Such as spicy diced lotus root, the following specific method for reference, first of all, prepare the materials: lotus root 500 grams, 5 grams of green onion, 5 milliliters of cooking oil, 20 grams of bean paste, 9 grams of soy sauce, 10 milliliters of water, 0.5 grams of salt, 4 grams of sugar, 14 grams of water starch.

1, lotus root washed and peeled and diced, green onion washed and chopped spare.

2, a pot of water boiling, water boiling pour into the lotus root, blanch for 30 seconds, and then fished out and drained water standby.

2, another pot, pour cooking oil, chopped green onion, diced lotus root, stir-fry over high heat for 1 minute, then pour in the bean paste, stir-fry evenly.

3, pour in soy sauce, stir fry evenly, pour in 10 ml of water, stir fry evenly, pour in salt, sugar, stir fry evenly.

4, water starch while pouring and stirring, and then high heat juice can be.

5, finish.