Put yeast dough to make the steamed bread softer. The specific method is as follows:

Ingredients: 200g corn flour, medium gluten flour100g.

Accessories: water 150, sugar 30g, yeast 3g, baking powder 3g.

Step 1: Add water, sugar, corn flour, medium flour, yeast and baking powder into the bread barrel.

Step 2: Mix the dough.

Step 3: Mix the dough.

Step 4: put it in the oven and ferment it to twice its size.

Step 5: Send good noodles.

Step 6: Roll up.

Step 7: Divide into small doses.

Step 8: Make a shape.

Step 9: Do all this well.

Step 10: put it in a steamer and let it stand for 10 minute.

Step 11: Steam the boiling water for 15 minutes.

Step 12: plate loading.