Original flavor

Milk powder 75g Yoghurt 30g

Dried mango 20g

Cocoa flavor

Milk powder 65 30g yogurt

10g cocoa powder 20g dried kiwi

Matcha flavor

65g milk powder 20g dried cranberries

Yoghurt 30g Matcha powder 8g

Steps

1. Prepare all ingredients

2. First chop the dried fruits and cut the cranberries into strips , cut the dried mango into small pieces, cut the dried kiwi fruit into small pieces

3. Make the original flavor first, put the milk powder and chopped dried mango in a bowl, stir well first

4. Add the yogurt and mix evenly with a spatula until the milk powder becomes small particles

5. Then pour the milk powder onto the oil paper, fold the oil paper, and roll the milk powder into a rectangular sheet. After rolling out, you can peel off the oil paper to see When it is ready, the milk powder will be finely blended together into a smooth whole sheet, with no breaks or granules. If there are granules but not flakes, it means the dough is a bit dry. You can add a little more yogurt and roll the dough. After it's ready, put it in the refrigerator for half an hour

6. Make cocoa flavor again. Put milk powder, cocoa powder and dried kiwi fruit in a bowl, and stir evenly with a spatula

7. Add yogurt and stir evenly until the milk powder becomes wet and granular

8. Also pour the cocoa milk powder mass onto the oil paper, fold the oil paper, roll the cocoa milk powder into a rectangular sheet, and place it in the refrigerator to freeze

9. Finally, to make the matcha flavor, put milk powder, matcha powder and cranberries in a bowl, stir together evenly

10. Add yogurt, stir evenly with a spatula, and the milk powder will form moist particles. It's ready

11. Pour the evenly stirred matcha milk slices onto oil paper, fold the oil paper and roll into thin slices to freeze

12. After half an hour, the yogurt slices will freeze hard, take them out first For the original flavor, peel off the parchment paper, cut into pieces with a knife, and place on the baking sheet

13. Then take out the matcha flavor and cocoa flavor respectively, peel off the parchment paper in the same way, and use a knife to Cut into pieces and preheat the Changdi Greedy Cat oven to 120 degrees

14. Place all three milk slices on the baking sheet

15. Place the yogurt slices in the oven Bake for 15 minutes, take it out of the oven and cool down, and you can eat it

After the finished product has cooled, you can eat it. If you can’t finish it, seal it and store it at room temperature for about 7 days