How to make bread with oil and salt, how to make bread with oil and salt, how to make bread with oil and salt.

Method of making bread with oil and salt.

condiments

Teyifen

200 grams

Refined sugar

Yeast yeast

condiments

oil

Proper amount

salt

Proper amount

Clean water

1 10g

step

1. Dissolve yeast powder with clear water, add sugar and stir well.

Pour in flour

3. Knead into smooth dough and bake at room temperature for 20 minutes.

4. Roll the baked dough into rectangular slices.

Step 5 Brush with oil and sprinkle with salt

6. Roll up from one end, close and pinch.

7. Make four copies

8. For each portion of flour, both ends should be close to the bottom and pinched tightly.

9. Flatten the convergent face downwards.

10. Put the preheated electric baking pan without brushing oil.

1 1. Bake until both sides are golden, for 5-6 minutes.