2. Seasoning: 8 g of minced garlic, 5 ml of edible oil, 2 g of salt, 5 g of cooking wine, water starch 10 ml, broth 100 ml.

3. Remove the viscera of two abalones and make a cross knife.

4, abalone drowning for 30 seconds.

5. Cut the green onions and cut the ginger for later use.

6, another pot, oil heat, add onion ginger soy sauce, add 20ml of water.

7. Add the salt cooking wine, and then put the abalone into the pot.

8. Add 100 ml stock, add the prepared water starch after boiling, and then take the juice out of the pot.