Teach you to easily identify persimmon cake

1. See whether the white frost is uniform.

The real persimmon frost is a thin layer, very uniform. If it is artificial, the white frost is usually thicker and uneven. In addition, pay attention to observe the location of the handle of the persimmon cake, if there is also white powder, it is definitely artificial, think about how the persimmon frost is formed to understand.

2. Touch whether the powder, sticky hands.

Under normal circumstances, persimmon cream will not fall off, and it is not sticky. If it is manually powdered, it will be easy to fall off the powder by touching it with your hand, and there is a feeling of sticky hand.

3. Taste if it is sweet.

Persimmon cream is the condensation of fructose and glucose, and it definitely tastes sweet. So, you can dip a little into your mouth and taste it, if it is not sweet, then it is definitely not real persimmon cream.

Nutritional value of persimmon cake

Persimmon has clear heat and moisten the lungs, promote the production of fluids to quench thirst, strengthen the spleen and phlegm effect, mostly used in the treatment of lung-heat cough, dry mouth and thirst, etc., cold and coughing patients every day after a meal to eat a persimmon, can play a very good role in assisting the treatment of cough, the reason why you want to eat persimmons after a meal, mainly because the person in the empty stomach when hungry, the gastric acid increase, and the concentration of the high, and persimmons contain a large number of The tannin count, gum and soluble astringents and other components, if met with high concentrations of gastric acid, may be formed into stones, at this time to eat persimmons easy to get gastric persimmons stone disease, the body is not beneficial.

The nutritional value of persimmons, persimmons are very high in nutritional value, rich in fructose, sucrose, glucose, carotene, protein, vitamin C, citrulline, calcium, phosphorus, iron, iodine, and other elements, especially vitamins and sugar than the average fruit is high, a day to eat a persimmon, vitamin C intake of vitamin C basically to meet the amount of vitamin C a day half of the amount of vitamin C that a person needs. Persimmon is also rich in pectin, which is a kind of water-soluble fiber, has a good laxative effect, can be very good to maintain the growth of normal intestinal flora.

The therapeutic effects of persimmons, persimmons are all treasure, persimmons taste sweet, astringent, cold, there is heat to dry, moistening the lungs and phlegm, soft, thirst, spleen, treatment of dysentery, hemorrhage, etc., you can alleviate the dryness and knotty stools, hemorrhoidal pain or bleeding, dry cough, sore throat, hypertension, etc., especially suitable for chronic bronchitis, hypertension, arteriosclerosis, internal and external hemorrhoidal people to consume; persimmon leaves decoction water or With boiling water as a tea to drink, can help promote body metabolism, reduce blood pressure, increase coronary blood flow, suppress cough and phlegm.

Persimmons processed into persimmon cakes, persimmon cakes on the white frost with heat and lung, phlegm cough effect, help treat lung heat cough, sore throat and dry throat, mouth and tongue sores and other diseases.