You can use a rope to tie the live green crabs, directly into the refrigerator, and then use a wet towel to cover the green crabs can be saved; or live green crabs in a plastic bucket, and then pour in water, pay attention to the level of water can not be all the green crabs submerged in the room temperature can be saved for about 5 days in general; or green crabs poured into the home bathtub, and then poured into the right amount of water, put some food for the green crabs to eat; green crabs can also be frozen to save, but do not save too much time. Green crabs can also be kept frozen, but not for too long.

A live green crab how to save will not die

1, you can use a rope to tie the live green crab, directly into the refrigerator, the temperature can not be lower than 5 ℃, at the same time can not be higher than 10 ℃, and then use a wet towel to cover the green crab can be saved.

2, put the live green crabs in a plastic bucket, and then pour the water, pay attention to the water level can not be all the green crabs submerged, otherwise it will lead to the lack of oxygen green crabs, in the case of room temperature can be saved generally about 5 days.

3, you can also pour the green crab into the bathtub at home, and then pour the right amount of water, put some small fish and shrimp for the green crab to eat, this method can be saved for about 7 days.

4, the green crab can also be frozen to save, so that you can save the fresh air of the green crab, but do not save too long, to eat as soon as possible to avoid the green crab deterioration.

Second, the green crab frozen dead can still eat

1, the green crab frozen dead can eat according to the time of death to determine, if the death of the time is not long, did not happen to deteriorate, you can continue to eat, because of the refrigerator temperature is relatively low, can to a certain extent inhibit the propagation of bacteria and breeding, so it can extend the green crab Preservation time; but green crab frozen dead time is longer, smell more obvious odor or very heavy fishy smell, it has been deteriorated, not recommended to eat, will lead to physical discomfort.

2, if the green crab in the freezer layer of the refrigerator is frozen to death, it can be eaten within 1 day, because the temperature of the freezer layer of the refrigerator is relatively low, which can inhibit the reproduction of bacteria, but in the freezer layer of the frozen dead more than 1 day of the green crab is not recommended to eat.

3, green crabs in the freezer layer of the refrigerator after freezing, because the temperature of the freezer layer of the refrigerator is lower, the inhibition of bacterial growth is stronger, green crabs are not easy to oxidize and deteriorate, the preservation of time will be longer, so the green crabs can be eaten in the freezer layer after freezing within 5 days.

4, green crab at room temperature death about 2 hours can not eat, because the green crab is an aquatic organism, carrying a large number of bacteria, and it is also rich in protein components, after the death of the green crab, the bacteria will reproduce a lot of protein began to rot and deteriorate, so the death of more than 2 hours can not be eaten.