Braised loach (with dissected loach)

The loach is known as "water ginseng" reputation, rich in high-quality protein, especially suitable for weak people to eat, the elderly, children often eat on the body is very good.

The flesh of the loach is delicate and soft, and many people miss this food because they can't dissect the loach.

Growing up in the rice paddies, streams and beaches to catch loach, eating loach from childhood, I think that the loach is much more delicious than the restaurant to do! Let's see how the artist mom does it.

Ingredients ?

250 grams of loach

3 green onions

4 cloves of garlic

4 slices of ginger

2 chili peppers

10 grams of cooking wine

10 grams of soy sauce

10 grams of oyster sauce

3 grams of sugar

2 grams of salt

Sauteed loach (with disembowelment of loach) How to do it ?

Dissection of loach: loach slippery, many people do not know how to dissect loach, in fact, get the hang of it is still relatively easy to dissect.

First of all, there should be no water in the loach's basin!

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Secondly, a sharp pair of scissors!

Then pick a stationary loach, look at the head and neck area, and with one cut it won't move.

If you can't break it with one cut, the consequence is that the loach keeps jumping and splashing blood everywhere

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Looks a bit brutal

Hold the head in one hand, and hold the scissors in the other, so it's very easy to dissect it

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Wash and drain it! Water

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Prepare onion, ginger, garlic, chili pepper (add as much as you like)

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Slice the onion, ginger, garlic, chili pepper and set aside

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Start the frying pan, because chili peppers are easy to fry, the first explosion of the ginger and garlic, and then add chili peppers

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Sauté until golden brown out of the pan

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Sauté loach please use non-stick frying pan, start the frying pan, add the loach

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Fear of oil splash, use the lid of the pan to cover the pan, you can through the top of the pan to stir-fry

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Fry until golden brown on both sides

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Add the sautéed ginger, garlic and chili peppers and stir-fry evenly

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Add boiling water to cover the loach, add seasonings: cooking wine, soy sauce, salt, sugar, oyster sauce, etc., according to your own preferences

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Cook until the soup dries up.

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The soup dries up, stir-fry evenly

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Add green onion segment

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Stir-fry evenly

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Put out of the pot and serve

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This way, enjoy the meal. >

Enjoy, doesn't this loach look appetizing?

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Tips

Many people deal with the loach, some with salt, some with vinegar, some with boiling water to scald the loach, and some keep a few days to wait for the contents of the stomach to drain clean and then eat, which is the loach is also a lot of thin! All the methods are not as good as live killing loach to do out of the loach fresh.