Main ingredient: 5 pounds of prunes

Seasoning: 2 pounds of rock sugar

1, the first will be cleaned on the dustpan on the prunes to control the water dry, the next all things, remember not to touch the oil

2, such as prunes after the water dry control to get a wine altar, prunes and rock sugar all poured into the altar of the wine, pouring materials into the altar of the wine before the wine altar to be cleaned, will be the altar of the wine inside the water cold dry

3. Dry, otherwise it will make the wine mold

3. Then 10 pounds of rice wine also poured into the wine altogether, the plums and rock sugar dip head on the line.

4. The final step is to seal the jar and wait for a month, after which it will become plum wine