Accessories: appropriate amount of oil, salt, sugar and rock sugar.

Step 1: Find a bigger basin, pour clean water, sprinkle some salt, soak kumquat 10 minute, and clean it.

Step 2: Dry the cleaned kumquat, cut 6-8 knives from the middle, and then crush the cut kumquat with your fingers.

Step 3: Cut the kumquat completely and pick out the kumquat seeds one by one with a toothpick. Then put the seedless kumquat in a clean and waterless bottle and sprinkle with a layer of sugar. Then cover tightly and marinate for about 2 days. Sugar melts and liquid increases.

Step 4: Then put water in the pot, pour the pickled kumquat and add the rock sugar. When the fire boils, turn to low heat and simmer.

Step 5: When the water in the pot becomes sticky and the kumquat is slightly more transparent than before, you can put it in the pot.

Step 6: finished product.