Beautiful wild seafood in Dongshan Island. Dongshan Island, located in Zhangzhou, Fujian, is known as "the first island of wild seafood in Fujian" and is famous all over the country! The island is located in the sea area of 23 degrees north latitude, with clear blue water and beautiful scenery, which breeds hundreds of delicious seafood such as fish, shrimp, crab and shellfish. Many people come here just to have an authentic "fresh" taste.
Three natural advantages of Dongshan Island have created this top seafood sanctuary in China:
Dongshan Island is the intersection of Leng Hai and Warm Sea in China. 2. Dongshan Island is located at the intersection of fresh water and salt water; 3. Dongshan Island is butterfly-shaped with four natural fishing bays. The unique geographical advantages provide rich bait for fish and grass, attract all kinds of fish in the depths of the ocean, and ensure the continuous flow of high-quality wild seafood.
Then you must want to know what wild seafood is available in Dongshan Island. We recommend several kinds for you:
Top-class sea fishing tube is called eating big squid, the quality of Michelin restaurant, no medicine or water!
Catch a small gold belt in the net, the meat is tender and good things can be steamed, and the mouth is fresh and the heart is tender. It is said that it is not bad after eating!
Wild black shrimp, the most beautiful seafood, is white and red, and the meat Q is fresh and sweet.
The yellow-winged fish caught in the sea is delicious and tender, and there are no small thorns, that is, there are no thorns in the meat. This kind of fish is rich in nutrition, which is very suitable for children to eat, and it is also an excellent top grade for pregnant women and new mothers to replenish milk and nutrition.
Sea fishing for small grouper, a product of nature! The meat is fresh and tender, without small thorns; Make soup, steam, full of gum and rich in nutrition! Children's brain tonic artifact!
The gold value of sea-fishing earth dragons lies in the small number, which can only be caught in the wild and cannot be raised. It is pure natural wild game with high nutritional value. Eating Tulong strengthens muscles and bones, warms the waist and knees, tonifies yang, nourishes and prolongs life, and is suitable for pregnant couples, parturients and postoperative people!
Wild yellow croaker is rich in protein, vitamins, minerals and other nutrients. , can provide rich nutrition for the human body, play a nourishing role, and is suitable for middle-aged and elderly people and people with weak constitution.
Put the whole meat of Ling Xiaoqing and steam the oil with vermicelli. It tastes delicious and full ~
I can't stop drooling after seeing so many delicious foods! Now SF cold chain can basically be delivered every other day in China.
In this way, no matter where China's friends are, you can taste really fresh seafood! You don't even have to go to the market.
Our aim is to let everyone eat the most authentic and delicious wild seafood and ensure 100% wild fishing, which is its lowest bottom line. 100% wild seafood, the first day of fishing, the second day to ensure the quality and 100% original ecology, which has always been the initial intention of its seafood direct.
High-end ingredients often do not require complicated cooking. I recommend several simple tutorials:
Steamed Chinese Bass
Wash the grouper, cut several knives on both sides, spread ginger, onion and shredded garlic on the fish, pour in a spoonful of cooking wine, a spoonful of soy sauce and a little peanut oil, boil the water and steam for 10 minute.
Steamed shrimp with garlic
Wash prawns, open the back and remove the shrimp line. Chop garlic into mud and spread it flat on prawns. Steam on low heat for 10 minute until the shrimp turns red.
Yellow croaker with scallion oil
Wash the yellow croaker, cut it into two sides, add shredded ginger, pour a little peanut oil, steam in boiling water for 10 minute, sprinkle with onion and coriander, pour it on the edge of the yellow croaker with soy sauce, heat it in another pot, pour it on the steamed fish, and steam for 1 0 minute.
The fishing tube is boiling.
The fishing tube is clean. After the water is boiled, put it into the pot, cover the pot and stew for two or three minutes, cut it into sections and plate it.
Steamed red sturgeon
Wash the red sturgeon, open the shell, remove the viscera and gills, put it in a pan steamer, take it out for about 10 minutes, and add seasoning. Cooking a delicious meal by yourself is also tasteless.
Steamed golden hairtail
Remove the head and belly of the gold, wash it, cut it into sections, add some salt, cooking wine and ginger, and marinate it for 10 minute. Pour out the marinade and steam for 12 minutes. Pour in steamed fish black soybean oil, sprinkle with pepper, sprinkle with chopped green onion, and then pour in hot oil to serve.
Steaming, frying, frying, stewing and baking
There are 100 ways to eat these seafood.
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Dongshan Island Wild Seafood Album
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Everyone can eat less than 50!