Put the glutinous rice flour, rice flour, and powdered sugar into a basin, and mix well by grabbing it twice with your hands. Then add water. The specific method is to prepare an appropriate amount of flour, add a little yeast, sprinkle in dried flowers, and then mix the dough with sugar water. According to personal preference, white sugar or brown sugar can be used. In order to make the pastry softer and taste better, you can add eggs. The amount of liquid depends on the dryness and thinness of the flour. Grasp it evenly with your hands. It will not form a ball here, but it is still loose and loose. Try to grasp it evenly so that the water is evenly distributed, otherwise it will affect the steaming effect. Brush the mold with oil and pour it in. For the fermented rice milk, use a toothpick to poke the big bubbles, sprinkle with dried osmanthus, and steam over high heat for about 25 minutes. Let cool and cut into pieces before serving.

Ingredients preparation: 160g glutinous rice flour, 70g wheat starch, 40g peanut oil, 50g white sugar, 200g water, appropriate amount of honey osmanthus. Today I will introduce a rich and refreshing coconut milk osmanthus cake recipe. , is a dessert made from refrigerated osmanthus pulp and coconut milk. It has a lighter taste than the traditional method, and it can combine the fragrance of coconut milk and the fragrance of osmanthus. The most ingenious thing is that this pastry can also evolve into Another 2 different ways.

After the water in the Gui steamer is boiled, put it in, cover the pot, steam over medium heat for 12 minutes, turn off the heat and simmer for about 5 minutes, then take it out and the flower cake is a special pastry, available in many places. It has a unique flavor and a long history. It not only looks good, but also tastes very delicious. It has a delicate texture, soft and sweet, and is suitable for all ages. Adults and children like to eat it. I also like to eat osmanthus cake. I make it at home. It is simple and delicious. eat. First pour the sugar into warm water to dissolve, then pour in the glutinous rice flour and glutinous rice flour respectively and stir evenly! Be sure to spread it evenly and avoid lumps! Take a container and add 200 grams of water, add 80 grams of granulated sugar and stir evenly until the sugar melts. Add 45 grams of salad oil and continue stirring until completely combined. Sift in the corn flour and glutinous rice flour and stir evenly without any particles. The final product of osmanthus cake is definitely delicious and beautiful. Now I will introduce some of my methods of making osmanthus cake. I hope it can bring some help to everyone.