2, leeks: in the vegetable market, buy a little bit of all kinds of vegetables, cabbage, lettuce, beef, lotus root slices, Flammulina velutipes, potato chips.

3, dip: chopped green onion, salt, soy sauce, Chili powder, chopped pepper, pepper, pepper oil, sesame oil, millet pepper, ginger and garlic.

4. Put the ribs in a boiling water pot, remove the bloody smell, remove them, and drain the water. Sliced mushrooms and ginger. Put them in a pressure cooker for 30 minutes.

5. In the process of cooking the bottom of the soup, let's deal with the leek, cut the beef into thin slices, cut the lotus root into slices, slice the potatoes, wash the lettuce and cabbage for later use, slice the ham and sausage, and cut the tomatoes.

6. Wash the shallots for dipping and cut them into chopped green onion, and cut the green garlic into small pieces for later use.

7, Flammulina velutipes to root and wash for later use. After all the washing is ready, put it on the table and discharge it.

8, with one or two dipping saucers, first put chopped green onion, ginger and garlic into the bowl, add salt, Chili powder, sesame oil, pepper oil, and burn a little hot cooking oil in the bowl. After stimulating the fragrance, add a little soy sauce and some old vinegar.

9. After the soup base is cooked in an electric pressure cooker, pour it into the hot pot, add the green garlic seedlings, and cook the tomatoes for two minutes. After the soup is boiled, you can eat the leeks.